Skip to content

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Sides
    • Vegetables
    • Desserts
  • Learn
    • Smoking Wood Guide
    • Brisket Smoking Guide
    • Pork Butt Smoking Guide
    • Smoker Temperature Control Guide
    • Chicken How-to Articles
    • Smoking Times and Temps
    • Jeff’s Videos
    • Product Reviews
  • Community
    • Forum Home
    • Latests Posts
    • Introduce Yourself
    • What Are You Cooking?
    • BBQ Q&A
  • Shop
    • Rubs and Sauces
    • Recipe eBooks
    • Master Formulas
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
New to Smoking? Start Here
Get the Bundle
  • Start Here
  • Recipes
  • Learn to Smoke
  • Community
  • Store
  • Newsletter

Home » Smoker Equipment » Page 2

Smoker Equipment

  • Big Green Egg Instructions

    Big Green Egg Instructions

  • Smoking Turkey on a Brinkman Water Smoker

  • Smokehouse Plans

    Smokehouse Plans

  • Propane Smokers – Good or Bad?

    Propane Smokers – Good or Bad?

  • Propane Great Outdoor Smoky Mountain (GOSM) Instructions

    Propane Great Outdoor Smoky Mountain (GOSM) Instructions

  • How to Modify the Brinkmann “ECB” Smoker

    How to Modify the Brinkmann “ECB” Smoker

  • The Minion Method on the Weber Smokey Mountain Cooker

    The Minion Method on the Weber Smokey Mountain Cooker

  • How to Modify the Brinkmann ECB

  • FAQ – Problem Maintaining Heat in Square Brinkmann Smoker with Side Firebox

  • Bradley Digital 4-Rack Smoker  Instructions

    Bradley Digital 4-Rack Smoker Instructions

  • Weber Smokey Mountain Smoking Instructions

    Weber Smokey Mountain Smoking Instructions

  • 2-2-1 Ribs on the Big Green Egg Ceramic Cooker

    2-2-1 Ribs on the Big Green Egg Ceramic Cooker

Page navigation

Previous PagePrevious 1 2

Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Meet Jeff

Join 2,500 Backyard Pitmasters

Ask questions, share your latest cooks, and learn from fellow barbecue enthusiasts in our free community.

Join the Community

Smoker Recipes Bundle

Master brisket, ribs, pork, chicken, turkey, sides, desserts, and more with 50 proven smoker recipes in two downloadable eBooks.

Save $5 with the Bundle

Website designed in Oklahoma

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube
  • Amazon

Resources

All How-to Articles
Time & Temp Chart (SAE)
Time & Temp Chart (Metric)
Temp Control Guide
About Jeff
Get Jeff’s Newsletter
Ask a Question
Learn How to Smoke Meat
Smoking Meat Community
Ultimate Guide to Smokers
Smoking Wood Guide

recipes & food

Recipe Roundups
All Recipes
Desserts
Smoked Meatloaf
Smoked Shrimp
Chicken Mastery
Brisket Mastery
Pork Butt Mastery

products

Jeff’s Books
Thin Blue Foods
ThermoWorks (aff)
Camp Chef (aff)
Amazon (aff)

legal

Privacy Policy

© 2026 Thin Blue LLC

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
Scroll to top