Home 2018-06-15T21:01:00+00:00

How to Build a Fire in the Firebox

In "How to build a fire" we will discuss the proper procedures for building and maintaining a fire in your wood smoker. [wptouch target="non-mobile"] [/wptouch] I grew up building fires since we always warmed our house in the winter with wood and one of my chores was to build a fire in the den each morning. The same techniques are [...]

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How to Build a Fire with Charcoal

[wptouch target="non-mobile"] [/wptouch] This is something I recieve a lot of questions about.. how is the best way to start the fire when using lump charcoal. Well.. all of you know that I am death on using lighter fluid to get the fire going.. so there has to be an alternative. Well there are several alternatives and I am going [...]

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Plum Tasty Barbecue Turkey Recipe

My barbecue turkey recipe is out of this world and you are getting ready to find  out all about it. [wptouch target="non-mobile"] [/wptouch] A friend of mine gave me some plum wood the other day and I have been dying to try it but I could not make up my mind on what kind of meat to use with it. [...]

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Tantalizing Barbecue Rubs

Barbecue rubs are undoubtedly the best-kept secret to great ribs and almost any meat. I do not believe there is anything quite as tasty as a delicious plate full of tender spare ribs coated with my favorite rub. There are so many varieties and it is quite easy to mix up a batch. [wptouch target="non-mobile"] [/wptouch] As you all know [...]

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Memphis Style Barbecue Rib Recipe

Our barbecue rib recipe according to the Memphis way of doing things will be an unforgettable experience for you and your guests. Memphis−Style Barbecue Rib Recipe [wptouch target="non-mobile"] [/wptouch] 3 Pound Racks baby back ribs 2 Teaspoon Salt 2 Teaspoon Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 Cup Onion, chopped 2 Garlic, cloves, [...]

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Kosher Salt – What is it?

Kosher salt by definition is no different from ordinary table salt from a kosher standpoint. The difference lies in the fact that kosher salt, unlike regular table salt, does not have any additives except for a free-flowing agent such as sodium ferrocyanide. Kosher salt has larger grains than ordinary table salt and as such must be measured differently. Because the [...]

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How to Smoke Bologna

Good afternoon and welcome to the June edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition including some super exciting things that are happening at Smoking-Meat.com and How to Smoke Bologna the Oklahoma way.   Happy Father's Day I would like to take this opportunity [...]

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How to Smoke Salmon

Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard.. Now let's get straight to it! You Can Smoke Salmon Like the Pros(in your backyard) My [...]

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My Juicy Smoked Brisket Recipe

Hello and welcome to the April edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it!   Oh the Smell of Barbecue is in [...]

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Barbecue Cleaning Tips

Hello and welcome to the January edition of the smoking-meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it! This is the lineup for this month: Barbecue [...]

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+ Free 37-page ebook on Smoking Meat Basics
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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Give it a try, you can unsubscribe anytime.
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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Give it a try, you can unsubscribe anytime.
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