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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Hundreds of smoker recipes and new ones being added every week. You’ve come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more!

  • The Best Smoked Tri-Tip You’ve Ever Had

    The Best Smoked Tri-Tip You’ve Ever Had

  • Smoked Pork Belly

    Smoked Pork Belly

  • Jazzed Up Raspberry Glazed Pork Ribs

    Jazzed Up Raspberry Glazed Pork Ribs

  • Five Hour Smoked Pork Butt

    Five Hour Smoked Pork Butt

  • Smoked Filet Mignon (Beef Filet) Wrapped in Bacon

    Smoked Filet Mignon (Beef Filet) Wrapped in Bacon

  • Smoke Ribs Fast on the Pit Barrel Cooker

    Smoke Ribs Fast on the Pit Barrel Cooker

  • Smoked Pork Country Style Ribs on a Stick

    Smoked Pork Country Style Ribs on a Stick

  • Barrel Smoked Turkey for Thanksgiving

    Smoked Turkey in the Pit Barrel Cooker

  • Fired Up Smoked Chicken Wings

    Fired Up Smoked Chicken Wings

  • Jeff’s Barbecue Sauce In a Bottle!

    Jeff’s Barbecue Sauce In a Bottle!

  • Jeff’s Rubs Now Available in a Bottle

    Jeff’s Rubs Now Available in a Bottle

  •  Smoked Pig Shots: Big Cheddar and Onion

     Smoked Pig Shots: Big Cheddar and Onion

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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