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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
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All Recipes

Hundreds of smoker recipes and new ones being added every week. You’ve come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more!

  • Bacon Wrapped Meatballs aka Moink Balls

    Bacon Wrapped Meatballs aka Moink Balls

  • Maple Barbecue Pork Tenderloins

    Maple Barbecue Pork Tenderloins

  • Smoked Pork Belly Burnt Ends!

    Smoked Pork Belly Burnt Ends!

  • Smoked Beef Short Ribs aka “Dinosaur Ribs”

    Smoked Beef Short Ribs aka “Dinosaur Ribs”

  • Reverse Seared Burgers – Smoked Then Seared to Perfection

    Reverse Seared Burgers – Smoked Then Seared to Perfection

  • The Smoky Okie Brisket Smoking Method

    The Smoky Okie Brisket Smoking Method

  • Alabama White Sauce on Smoked Chicken Drumsticks

    Alabama White Sauce on Smoked Chicken Drumsticks

  • Stuffed Jalapeños – Atomic Buffalo Turds

    Stuffed Jalapeños – Atomic Buffalo Turds

  • Smoked Turkey Roast Basted with Bacon

    Smoked Turkey Roast Basted with Bacon

  • Smoked Spare Ribs that Literally Fall Apart

    Smoked Spare Ribs that Literally Fall Apart

  • Apricot and Honey Chicken Wings

    Apricot and Honey Chicken Wings

  • Smoked Loin Lamb Chops – with Rosemary and Olive Oil

    Smoked Loin Lamb Chops – with Rosemary and Olive Oil

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

If you enjoy learning about smoking meat, you might also enjoy the Smoking Meat Community, where readers share cooks, ask questions, and help each other improve.

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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