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Login Here | Not a member? Join Now

New to Smoking? Start Here

Learn to Smoke Meat with Jeff Phillips
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
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    • Vegetables
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Home » Smoker Reviews

Smoker Reviews

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Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Meet Jeff

More About Smoker Reviews

The Ultimate Guide to Smokers: Types, Uses, and How to Choose the Best One

Smoker Reviews

How to Smoke on a Pellet Grill: A Complete Beginner’s Guide

How to Smoke on an Electric Smoker: A Complete Beginner’s Guide

Keep Learning

Start Here: Your Step by Step Path to Smoking Meat with Confidence

Learn How to Smoke Meat

Standard | Smoking Times and Temperatures

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Thermometer Reviews

Smoker Reviews

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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