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Home » Recipes » Beef » Brisket

Brisket

Browse my smoked brisket recipes for seasoning ideas, cooking methods and ways to serve this barbecue favorite. For help choosing, trimming, smoking, resting and slicing a brisket, start with my complete brisket smoking guide.

  • Smoked Dry Aged Brisket

    Smoked Dry Aged Brisket

  • Homemade Pastrami from Brisket – The Smoke

    Homemade Pastrami from Brisket – The Smoke

  • Homemade Pastrami from Brisket – The Cure

    Homemade Pastrami from Brisket – The Cure

  • The “Wooster” Brisket – The Best Smoked Brisket

    The “Wooster” Brisket – The Best Smoked Brisket

  • The Smoky Okie Brisket Smoking Method

    The Smoky Okie Brisket Smoking Method

  • Smoked Corned Beef Brisket (Pastrami)

    Smoked Corned Beef Brisket (Pastrami)

  • Smoked Brisket for Game Day

    Smoked Brisket for Game Day

  • Smoked Brisket – No Fuss Method

    Smoked Brisket – No Fuss Method

  • Brisket Smoking Tutorial for Dummies

    Brisket Smoking Tutorial for Dummies

  • Double Smoked Chopped Brisket

    Double Smoked Chopped Brisket

  • Spicy Orange Juice Brined Smoked Brisket Flat

    Spicy Orange Juice Brined Smoked Brisket Flat

  • Amazingly Tender Smoked Brisket

    Amazingly Tender Smoked Brisket

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Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Meet Jeff

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More About Brisket

How to Tell When a Brisket Is Done

Brisket Wrapping: Foil vs Butcher Paper

How to Rest a Brisket Properly

The Ultimate Guide to Smoking Brisket From Selection to Slicing

More About Beef

The Ultimate Guide to Smoking Brisket From Selection to Slicing

Smoked Steak Recipes

Smoked Beef Dino Ribs

How to Select the Best Meat for Smoking

Find Your Next Cook

Learn How to Smoke Meat

Standard | Smoking Times and Temperatures

How to Select the Best Meat for Smoking

Start Here: Your Step by Step Path to Smoking Meat with Confidence


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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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