Skip to content

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Vegetables
    • Sides
    • Appetizers
  • Learn
    • Ultimate Smoking Wood Guide
    • Ultimate Brisket Smoking Guide
    • Ultimate Pork Butt Smoking Guide
    • Smoker Temperature Control Guide
    • Smoking Times and Temps
    • Jeff’s Videos
    • Product Reviews
  • Shop
    • Jeff’s Rubs and Sauce
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
  • Recipes
  • Learn
  • Shop
  • About

All Posts

  • Smoked Boneless Beef Country Style Ribs

    Smoked Boneless Beef Country Style Ribs

  • Propane Smokers – Good or Bad?

    Propane Smokers – Good or Bad?

  • Propane Great Outdoor Smoky Mountain (GOSM) Instructions

    Propane Great Outdoor Smoky Mountain (GOSM) Instructions

  • Smoking-Meat.com Privacy Policy

  • Pork Shoulder Recipe

    Pork Shoulder Recipe

  • How to Modify the Brinkmann “ECB” Smoker

    How to Modify the Brinkmann “ECB” Smoker

  • The Minion Method on the Weber Smokey Mountain Cooker

    The Minion Method on the Weber Smokey Mountain Cooker

  • Meat Safety for Health

  • How to Modify the Brinkmann ECB

  • Homemade Barbecue Sauce Recipe

  • Pastrami (Smoked Corned Beef Brisket)

    Pastrami (Smoked Corned Beef Brisket)

  • Creative Smoking with Foil Pans

Page navigation

Previous PagePrevious 1 … 36 37 38 39 40 … 45 Next PageNext

Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

LEARN MORE

Jeff’s Books

Website designed in Wagoner, Oklahoma.

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube
  • Amazon

Resources

Time & Temp Chart (SAE)
Time & Temp Chart (Metric)
About Jeff
Get Jeff’s Newsletter
Ask a Question
Smoking Meat Course

legal

Privacy Policy

recipes & food

Recipe Roundups
All Recipes
Desserts
Smoked Meatloaf
Smoked Shrimp

products

Jeff’s Books
Thin Blue Foods
ThermoWorks (aff)
Camp Chef (aff)
Amazon (aff)


©2026 Thin Blue LLC

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log
Scroll to top