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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
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  • Learn
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All Recipes

Hundreds of smoker recipes and new ones being added every week. You’ve come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more!

  • Smoked Pork Chops – Extra Thick

    Smoked Pork Chops – Extra Thick

  • Smoked Pulled Chicken

    Smoked Pulled Chicken

  • Smoked Chicken Quarters with Beer BBQ Sauce Glaze

    Smoked Chicken Quarters with Beer BBQ Sauce Glaze

  • Stuffed and Smoked Salmon

    Stuffed and Smoked Salmon

  • More Smoked Appetizers & Finger Foods

    More Smoked Appetizers & Finger Foods

  • Smoking a Small Brisket Flat for Nachos

    Smoking a Small Brisket Flat for Nachos

  • How to Make Beef Jerky

    How to Make Beef Jerky

  • Smoked Leg of Lamb

    Smoked Leg of Lamb

  • Smoked Eggs

    Smoked Eggs

  • Smoked Ham and Pineapple Kabobs

    Smoked Ham and Pineapple Kabobs

  • Smoked Corned Beef Rollups

    Smoked Corned Beef Rollups

  • Smoked Corned Beef Quesadillas

    Smoked Corned Beef Quesadillas

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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