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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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SRV1

These recipes are included in the Smoker Recipes: Vol. 1 eBook. This set of 25 recipes has been double-checked for accuracy, re-written and placed into this downloadable file for easy reference. Available as PDF and Kindle.

PDF | Kindle

  • Smoked Chicken Wings -Garlic Parmesan

    Smoked Chicken Wings -Garlic Parmesan

  • Smoked Juicy Lucy Burgers

    Smoked Juicy Lucy Burgers

  • Smoked Picanha in the PBC

    Smoked Picanha in the PBC

  • Smoked Skirt Steak Tacos – Carne Asada

    Smoked Skirt Steak Tacos – Carne Asada

  • Dutch’s Wicked Baked Beans

    Dutch’s Wicked Baked Beans

  • Homemade Pastrami from Brisket – The Smoke

    Homemade Pastrami from Brisket – The Smoke

  • Homemade Pastrami from Brisket – The Cure

    Homemade Pastrami from Brisket – The Cure

  • Five Hour Smoked Pork Butt

    Five Hour Smoked Pork Butt

  • Espresso Brined Tri-tip Smoked with Pecan

    Espresso Brined Tri-tip Smoked with Pecan

  • Maple Barbecue Pork Tenderloins

    Maple Barbecue Pork Tenderloins

  • Smoked Pork Belly Burnt Ends!

    Smoked Pork Belly Burnt Ends!

  • Alabama White Sauce on Smoked Chicken Drumsticks

    Alabama White Sauce on Smoked Chicken Drumsticks

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
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  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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