Skip to content

New to Smoking? Start Here

Login Here | Not a member? Join Now

Learn to Smoke Meat with Jeff Phillips
  • Recipes
    • All Recipes
    • Thanksgiving Recipes
    • Beef
    • Pork
    • All Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Sides
    • Vegetables
    • Desserts
  • Learn
    • All Learning Guides
    • Free Newsletter
    • Smoker Guides
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temps
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken Guides
    • Turkey Guide
    • Jeff’s Videos
    • Product Reviews
  • Community
    • Forum Home
    • Latest Posts
    • Introduce Yourself
    • What Are You Cooking?
    • BBQ Q&A
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Rubs and Sauces
    • Recipe eBooks
    • Printed Books
    • Master Formulas
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

New to Smoking? Start Here

Learn to Smoke Meat with Jeff Phillips
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Side Dishes
    • Vegetables
    • Desserts
  • Learn
    • Learning Center
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temperatures
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Rib Guide
    • Chicken Guides
    • Turkey Guides
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Bottled Rubs & Sauces
    • Master Formulas
    • Recipe eBooks
    • Smoking Meat Book
    • Smoke, Wood, Fire Book
  • About Jeff

MORE FROM SMOKING-MEAT.COM

Contact Us

Frequently Asked Questions

Free Newsletter

Ad-Free Membership

Member Log In

Smoking Meat Help Community

Looking for Your Next Cook?

Explore the Recipe eBook Bundle

Shopping on Amazon?
Shop Amazon
As an Amazon Associate I earn from qualifying purchases.

Home » All Posts » Page 28

All Posts

  • Smoked Lamb Shoulder Chops

    Smoked Lamb Shoulder Chops

  • Smoked Sirloin Shish Kabobs

    Smoked Sirloin Shish Kabobs

  • Smoked Corned Beef Brisket

    Smoked Corned Beef Brisket

  • Texas Style Smoked Flat Iron Steak

    Texas Style Smoked Flat Iron Steak

  • Sausage Stuffed Smoked Pork Chops

    Sausage Stuffed Smoked Pork Chops

  • How to De-fat the Drippings from Smoked Meat

    How to De-fat the Drippings from Smoked Meat

  • Smoked Pulled Pork Appetizers for Football

    Smoked Pulled Pork Appetizers for Football

  • Cherry Dr Pepper Pulled Pork for Game Day

    Cherry Dr Pepper Pulled Pork for Game Day

  • How to Smoke Nuts and Seeds

    How to Smoke Nuts and Seeds

  • Cheesy Smoked Bacon Wrapped Chicken Thighs

    Cheesy Bacon Wrapped Chicken Thighs

  • Apple Smoked Piggy Pops

    Apple Smoked Piggy Pops

  • High Heat Smoked Chicken Quarters

    High Heat Smoked Chicken Quarters

Page navigation

Previous PagePrevious 1 … 26 27 28 29 30 … 50 Next PageNext

Who's Online

Members active in the last 15 minutes.

    Hello, I’m Jeff.

    I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

    Meet Jeff

    Cook Time Calculator

    Enter your serving time and cooking estimates to calculate when to start.

    Calculate My Start Time

    Save This Recipe

    Don’t Lose This Recipe

    Enter your email and I’ll send a link to this recipe straight to your inbox so you can find it anytime.

    Saving: this recipe
    Recipe saved! Check your inbox shortly.

    You’ll start getting my best smoking recipes, articles and tips a couple of times each week. Unsubscribe anytime.

    More About Chicken quarters

    How to Tell When Smoked Chicken Is Done

    How to Fix Tough and Rubbery Chicken Skin When Smoking Chicken

    High Heat Smoked Chicken Quarters

    Smoked and Grilled Chicken Quarters

    More About Poultry

    How to Smoke a Turkey

    How to Smoke Chicken

    How to Thaw a Turkey Safely

    How to Tell When Smoked Chicken Is Done

    Find Your Next Cook

    Learn How to Smoke Meat

    Standard | Smoking Times and Temperatures

    How to Select the Best Meat for Smoking

    Start Here: Your Step by Step Path to Smoking Meat with Confidence


    Smoker Recipes Bundle

    Master brisket, ribs, pork, chicken, turkey, sides, desserts, and more with 50 proven smoker recipes in two downloadable eBooks.

    Save $5 with the Bundle
    Smoking-Meat.com

    Proudly Made in Oklahoma.

    • Instagram
    • Facebook
    • Pinterest
    • X
    • YouTube
    • Amazon

    Recipes

    • All Recipes
    • Recipe Roundups
    • Thanksgiving Hub
    • Desserts
    • Smoked Meatloaf
    • Smoked Shrimp

    Cooking Guides

    • Learning Center
    • All How-To Articles
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken How-To
    • Turkey Guide
    • Time & Temp Chart (°F)
    • Time & Temp Chart (°C)
    • Cook Time Calculator

    About & Help

    • Start Here
    • About Jeff
    • Contact Us
    • Frequently Asked Questions
    • Free Newsletter
    • Smoking Meat Community
    • Ad-Free Membership
    • Member Log In
    • Resend My Recipes

    Shop

    • Jeff’s Books
    • Thin Blue Foods
    • Jeff’s Favorite Gear
    • HexClad (Aff)
    • ThermoWorks (Aff)
    • Camp Chef (Aff)
    • Amazon (Aff)

    © 2026 Thin Blue LLC

    Privacy Policy

    Get the Smoking Wood Field Manual

    A printable quick reference guide to help you choose the right wood every time you cook.

    You’re in the Right Place.

    Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

    No spam. Just practical guidance from my backyard to yours.

    Get the Brisket Field Manual

    A printable brisket system that shows you:

    • The ideal 250 to 275 temperature strategy
    • How to handle the stall without panic
    • When brisket is truly done
    • A repeatable cook timeline
    • A printable cook log

    Get the Pork Butt Field Manual

    A printable pork butt timeline, tenderness guide, and cook log in one simple system.

    • Manage the stall with confidence
    • Cook to tenderness, not time
    • Track every cook with the log sheet
    Scroll to top