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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
  • Recipes
  • Learn
  • Community
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All Posts

  • 7 Favorite Football Appetizers – Smoked and Delicious

    7 Favorite Football Appetizers – Smoked and Delicious

  • Smoked Pork Butt on a Stick

    Smoked Pork Butt on a Stick

  • Brisket Smoking Tutorial for Dummies

    Brisket Smoking Tutorial for Dummies

  • Smoked Meatloaf – Better than Ever

    Smoked Meatloaf – Better than Ever

  • Pre-slicing Ribs Before Smoking Them

    Pre-slicing Ribs Before Smoking Them

  • Smoked Chicken Bombs

    Smoked Chicken Bombs

  • Smoked Baby Back Ribs – Tender and Easy

    Smoked Baby Back Ribs – Tender and Easy

  • Cool Smoked Salmon with Citrus

    Cool Smoked Salmon with Citrus

  • Smoked Bone-in Ribeye Steak

    Smoked Bone-in Ribeye Steak

  • Smoked Maple Barbecue Chicken

    Smoked Maple Barbecue Chicken

  • Smoked Pork Chops Stuffed with Gouda and Bacon

    Smoked Pork Chops Stuffed with Gouda and Bacon

  • Wine Braised Smoked Beef Short Ribs

    Wine Braised Smoked Beef Short Ribs

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

If you enjoy learning about smoking meat, you might also enjoy the Smoking Meat Community, where readers share cooks, ask questions, and help each other improve.

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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