Skip to content

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Vegetables
    • Sides
    • Appetizers
  • Learn
    • Smoking Wood Guide
    • Brisket Smoking Guide
    • Pork Butt Smoking Guide
    • Smoker Temperature Control Guide
    • Chicken How-to Articles
    • Smoking Times and Temps
    • Jeff’s Videos
    • Product Reviews
  • Shop
    • Jeff’s Rubs and Sauce
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
  • Recipes
  • Learn
  • Shop
  • About

Steak

  • Seared and Smoked Top Sirloin Steaks

    Seared and Smoked Top Sirloin Steaks

  • Smoked Tomahawk Steaks: Reverse Seared to Perfection

    Smoked Tomahawk Steaks: Reverse Seared to Perfection

  • How to Reverse Sear Smoked Ribeye Steaks

    How to Reverse Sear Smoked Ribeye Steaks

  • Smoked Sirloin Shish Kabobs

    Smoked Sirloin Shish Kabobs

  • Texas Style Smoked Flat Iron Steak

    Texas Style Smoked Flat Iron Steak

  • Smoked Prime Rib for Christmas

    Smoked Prime Rib for Christmas

  • Smoked Bone-in Ribeye Steak

    Smoked Bone-in Ribeye Steak

  • Smoked Tri-tip Roast

    Smoked Tri-tip Roast

  • Smoked Steak and Lobster for Valentine’s Day

    Smoked Steak and Lobster for Valentine’s Day

  • Smoked Flat Iron Steaks

    Smoked Flat Iron Steaks

  • Smoked Sirloin Tip Roast - Beef

    Smoked Beef Sirloin Tip Roast

Page navigation

Previous PagePrevious 1 2

Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube
  • Amazon

Resources

Time & Temp Chart (SAE)
Time & Temp Chart (Metric)
About Jeff
Get Jeff’s Newsletter
Ask a Question
Smoking Meat Course

legal

Privacy Policy

recipes & food

Recipe Roundups
All Recipes
Desserts
Smoked Meatloaf
Smoked Shrimp

products

Jeff’s Books
Thin Blue Foods
ThermoWorks (aff)
Camp Chef (aff)
Amazon (aff)


© 2026 Thin Blue LLC

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
Scroll to top