Jazzed Up Raspberry Glazed Pork Ribs
There is no better way to celebrate the holiday than with these jazzed up raspberry glazed pork ribs.
Ingredients
- 2 racks St Louis Style Spare Ribs
- 4 tbsp Jeff's original rub
- 10 ounces Raspberry spreadable fruit (Jam also works)
Instructions
- Remove membrane from bone side of ribs
- Remove flap of meat from bone side using a sharp knife
- Apply Jeff's original rub to bone side of ribs
- Flip ribs over to meaty side up
- Apply Jeff's original rub all over
- Smoke cook ribs at 225 degrees for 6 hours
- Just before ribs are done, place jar of raspberry spreadable fruit in sauce pan over medium low heat and stir until smooth.
- Apply generous coat of the rasperry glaze onto meaty side of ribs about 15 minutes before they are finished cooking.
- Remove ribs from heat when they reach 194 degrees F in the meaty area between the bones.
- Slice ribs between the bones and serve.
Notes
To get these done in 4 hours, cook them at 225°F for 3 hours then turn the smoker up to 275°F for 1 hour. They are done when they reach 194°F but this should happen really close to the 4 hour mark. Glaze with raspberry glaze 15 minutes before they are finished regardless of which method you use.