Measure out each of the snacks into a large foil pan.
Melt the butter then add the hot sauce and 2 TBS of Jeff's original rub and mix well.
Drizzle the butter mixture over the snack mix and stir well to coat.
Setup your smoker to maintain indirect heat of 225°F. If you are using a pellet smoker, I recommend going with 180°F or the low smoke setting for better smoke flavor.
Once the smoke is going, place the pan(s) of snacks into the smoker and close the lid.
Stir the mix occasionally for more uniform smoke flavor.
Smoke the snack mix for about an hour or until the snacks are as crisp and smoky as you like. Note: In a pellet smoker, I recommend 180°F for 2 hours.
Remove the pans from the smoker and bring them into the house to cool.
Serve the snack mix right away.
If you are not serving them right away: Allow them to cool completely on the counter then store them in zipper bags.