Skip to content

New to Smoking? Start Here

Login Here | Not a member? Join Now

Recipes
- All Recipes
- Thanksgiving Recipes
- Beef
- Pork
- All Poultry
- Chicken
- Turkey
- Seafood
- Fish
- Lamb
- Appetizers
- Sides
- Vegetables
- Desserts
Learn
Community
Shop
About
- About Jeff
- Contact

Login Here | Not a member? Join Now

New to Smoking? Start Here

Search Recipes and Guides

Start Here
Recipes
- All Recipes
- Beef
- Pork
- Chicken
- Turkey
- Seafood
- Fish
- Lamb
- Appetizers
- Side Dishes
- Vegetables
- Desserts
Learn
Shop
About Jeff

MORE FROM SMOKING-MEAT.COM

Frequently Asked Questions

Free Newsletter

Ad-Free Membership

Smoking Meat Help Community

Looking for Your Next Cook?

Explore the Recipe eBook Bundle

Shopping on Amazon?

As an Amazon Associate I earn from qualifying purchases.

Home » ABT's

ABT’s

Smoked Mini Sweet Pepper ABT’s (Stuffed Sweet Peppers)
Pimento Cheese Stuffed Jalapenos
Stuffed Jalapeños – Atomic Buffalo Turds

Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Cook Time Calculator

Enter your serving time and cooking estimates to calculate when to start.

Calculate My Start Time

Save This Recipe

Don’t Lose This Recipe

Enter your email and I’ll send a link to this recipe straight to your inbox so you can find it anytime.

Saving: this recipe

Email address

Recipe saved! Check your inbox shortly.

You’ll start getting my best smoking recipes, articles and tips a couple of times each week. Unsubscribe anytime.

More About ABT’s

Smoked Mini Sweet Pepper ABT’s (Stuffed Sweet Peppers)

Pimento Cheese Stuffed Jalapenos

Stuffed Jalapeños – Atomic Buffalo Turds

Smoked Appetizers

More About Stuffed Jalapeños

Pimento Cheese Stuffed Jalapenos

Smoked Mini Sweet Pepper ABT’s (Stuffed Sweet Peppers)

Stuffed Jalapeños – Atomic Buffalo Turds

Smoked Turkey and Cranberry Stuffed ABT’s

More About Football

Smoked Pulled Pork Appetizers for Football

7 Favorite Football Appetizers – Smoked and Delicious

Smoked Chicken Wings -Garlic Parmesan

Smoked Juicy Lucy Burgers

More About Stuffed Peppers

Smoked Mini Sweet Pepper ABT’s (Stuffed Sweet Peppers)

Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

Pimento Cheese Stuffed Jalapenos

Texas Twinkies -Jalapeños Stuffed with Smoked Brisket

More Vegetable Ideas

Smoked Bacon Wrapped Honey Glazed Carrots

Smoked Sweet Potatoes

Smoked Brussels Sprouts with Bacon & Onions

Smoked Cheesy Corn

More Appetizer Ideas

6 Thanksgiving Appetizers that Impress

Smoked Appetizers

Smoked Cream Cheese

Smoked Shotgun Shells

More About Bacon Wrapped

Smoked Bacon Wrapped Honey Glazed Carrots

Smoked Bacon Wrapped Pork Tenderloin

Smoked Filet Mignon (Beef Filet) Wrapped in Bacon

Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed

Find Your Next Cook

Learn How to Smoke Meat

Standard | Smoking Times and Temperatures

How to Select the Best Meat for Smoking

Start Here: Your Step by Step Path to Smoking Meat with Confidence

Smoker Recipes Bundle

Master brisket, ribs, pork, chicken, turkey, sides, desserts, and more with 50 proven smoker recipes in two downloadable eBooks.

Save $5 with the Bundle

Proudly Made in Oklahoma.

Instagram
Facebook
Pinterest
X
YouTube
Amazon

Recipes

All Recipes
Recipe Roundups
Thanksgiving Hub
Desserts
Smoked Meatloaf
Smoked Shrimp

Cooking Guides

Learning Center
All How-To Articles
Smoker Guide
Smoking Wood Guide
Temperature Control
Brisket Guide
Pork Butt Guide
Pork Ribs Guide
Chicken How-To
Turkey Guide
Time & Temp Chart (°F)
Time & Temp Chart (°C)
Cook Time Calculator

About & Help

Start Here
About Jeff
Contact Us
Frequently Asked Questions
Free Newsletter
Smoking Meat Community
Ad-Free Membership
Member Log In
Resend My Recipes

Shop

Jeff’s Books
Thin Blue Foods
Jeff’s Favorite Gear
HexClad (Aff)
ThermoWorks (Aff)
Camp Chef (Aff)
Amazon (Aff)

© 2026 Thin Blue LLC

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

The ideal 250 to 275 temperature strategy
How to handle the stall without panic
When brisket is truly done
A repeatable cook timeline
A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

Manage the stall with confidence
Cook to tenderness, not time
Track every cook with the log sheet