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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Espresso Brined Tri-tip Smoked with Pecan

    Espresso Brined Tri-tip Smoked with Pecan

  • Jalapeño Cream Cheese Stuffed Chicken Thighs

    Jalapeño Cream Cheese Stuffed Chicken Thighs

  • Seared and Smoked Top Sirloin Steaks

    Seared and Smoked Top Sirloin Steaks

  • Weber Grill Pan

    Weber Grill Pan

  • Jeff’s Recommended Thermometers

    Jeff’s Recommended Thermometers

  • Jeff’s Recommended Smokers

    Jeff’s Recommended Smokers

  • Fireboard Thermometer: Cloud Connected

    Fireboard Thermometer: Cloud Connected

  • Thermoworks “Smoke” Gateway (Wi-fi Bridge)

    Thermoworks “Smoke” Gateway (Wi-fi Bridge)

  • ThermoWorks “Smoke” Wireless Dual Probe Thermometer

    ThermoWorks “Smoke” Wireless Dual Probe Thermometer

  • Traeger Lil’ Tex Elite 22-Inch

    Traeger Lil’ Tex Elite 22-Inch

  • Bacon Wrapped Meatballs aka Moink Balls

    Bacon Wrapped Meatballs aka Moink Balls

  • Maple Barbecue Pork Tenderloins

    Maple Barbecue Pork Tenderloins

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Jeff’s Books

Website designed in Wagoner, Oklahoma.

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