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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • RECTEQ Bull RT-700 Pellet Grill Review

    RECTEQ Bull RT-700 Pellet Grill Review

  • ThermoWorks Billows Temperature Control Fan

    ThermoWorks Billows Temperature Control Fan

  • Jazzed Up Raspberry Glazed Pork Ribs

    Jazzed Up Raspberry Glazed Pork Ribs

  • ThermoWorks Signals 4-Channel Thermometer Review

    ThermoWorks Signals 4-Channel Thermometer Review

  • Hasty Bake: 131 Legacy Grill Review

    Hasty Bake: 131 Legacy Grill Review

  • Five Hour Smoked Pork Butt

    Five Hour Smoked Pork Butt

  • Smoked Filet Mignon (Beef Filet) Wrapped in Bacon

    Smoked Filet Mignon (Beef Filet) Wrapped in Bacon

  • Smoke Ribs Fast on the Pit Barrel Cooker

    Smoke Ribs Fast on the Pit Barrel Cooker

  • Pit Barrel Cooker 18.5 Smoker Review

    Pit Barrel Cooker 18.5 Smoker Review

  • Smoked Pork Country Style Ribs on a Stick

    Smoked Pork Country Style Ribs on a Stick

  • Barrel Smoked Turkey for Thanksgiving

    Smoked Turkey in the Pit Barrel Cooker

  • Fired Up Smoked Chicken Wings

    Fired Up Smoked Chicken Wings

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

If you enjoy learning about smoking meat, you might also enjoy the Smoking Meat Community, where readers share cooks, ask questions, and help each other improve.

Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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