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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Jeff’s Barbecue Sauce In a Bottle!

    Jeff’s Barbecue Sauce In a Bottle!

  • Jeff’s Rubs Now Available in a Bottle

    Jeff’s Rubs Now Available in a Bottle

  •  Smoked Pig Shots: Big Cheddar and Onion

     Smoked Pig Shots: Big Cheddar and Onion

  • Extreme Smoked Pulled Pork Recipe

    Extreme Smoked Pulled Pork Recipe

  • Jeff’s Favorite Stuff on Amazon

    Jeff’s Favorite Stuff on Amazon

  • New: BlueDOT Bluetooth Thermometer by ThermoWorks

    New: BlueDOT Bluetooth Thermometer by ThermoWorks

  • Jeff’s Butter and Rub Mop Sauce

    Jeff’s Butter and Rub Mop Sauce

  • Smoked Tri-Tip in the Pit Boss Copperhead 7 Series

    Smoked Tri-Tip in the Pit Boss Copperhead 7 Series

  • Hot Smoked Beer Can Chicken Recipe

    Hot Smoked Beer Can Chicken Recipe

  • Smoked Corned Beef Brisket (The Making of Pastrami)

    Smoked Corned Beef Brisket (The Making of Pastrami)

  • Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed

    Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed

  • Smoked and Seared Pork Belly Slices

    Smoked and Seared Pork Belly Slices

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

If you enjoy learning about smoking meat, you might also enjoy the Smoking Meat Community, where readers share cooks, ask questions, and help each other improve.

Website designed in Wagoner, Oklahoma.

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A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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