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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Beef

If you love smoked beef recipes, then you’ve come to the right place! There’s nothing like a big hunk of cow sitting on that smoker grate or grill, smelling like it’s good enough to eat.

Steak | Brisket | Beef Ribs

  • Smoked Steak and Lobster for Valentine’s Day

    Smoked Steak and Lobster for Valentine’s Day

  • Cheesy Smoked Meatballs

    Cheesy Smoked Meatballs

  • Bacon Wrapped Smoked Burnt Ends

    Bacon Wrapped Smoked Burnt Ends

  • Double Smoked Chopped Brisket

    Double Smoked Chopped Brisket

  • Mesquite Smoked Prime Rib for Christmas

    Mesquite Smoked Prime Rib for Christmas

  • Smoked Beef Country Style Ribs

    Smoked Beef Country Style Ribs

  • Smoked Beef Back Ribs

    Smoked Beef Back Ribs

  • Smoked Beef And Pork Meatloaf Muffins

    Smoked Beef And Pork Meatloaf Muffins

  • Smoked Burger Dogs

    Smoked Burger Dogs

  • Smoked Meatloaf Logs

    Smoked Meatloaf Logs

  • Smoked Chuck Roast – Pulled and Chopped

    Smoked Chuck Roast – Pulled and Chopped

  • Smoked Hamburgers and Smoked Hotdogs

    Smoked Hamburgers and Smoked Hotdogs

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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