I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. Beefy, juicy, delicious and competition worthy! My Texas style rub recipe didn't let me down either. If you don't have the rub n' sauce recipes, you can purchase them here [...]
Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In this version, I used an espresso brine that incorporates coffee as well as a touch of cocoa to really make that delicious beef flavor pop. The salt in the brine, [...]
Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the [...]
Smoked tri-tip is one of the most flavorful and tender pieces of meat in the beef department and yet it is hard to find in many parts of the country. It is a triangle shaped piece of meat that usually weighs between 2-3 pounds with just the right amount of fat marbling and no huge pockets of fat that need to be trimmed [...]
This tri tip recipe is a pretty common one except for a few minor changes that I have made based on personal experience. First off the tri tip is a rather tender cut and used to be part of the sirloin until recent years when packing companies began separating the two cuts of beef. A normal grocery store tri tip [...]
