Tri-tip

/Tag:Tri-tip

Espresso Brined Tri-tip Smoked with Pecan

2018-05-15T16:27:08+00:00 By |

Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In this version, I used an espresso brine that incorporates coffee as well as a touch of cocoa to really make that delicious beef flavor pop. The salt in the brine, as [...]

Smoked Tri-tip (Bottom Sirloin)

2016-01-21T20:35:01+00:00 By |

Smoked tri-tip is one of the most flavorful and tender pieces of meat in the beef department and yet it is hard to find in many parts of the country. It is a triangle shaped piece of meat that usually weighs between 2-3 pounds with just the right amount of fat marbling and no huge pockets of fat that need to be trimmed [...]

Tri Tip Recipe – Tender and Flavorful

2013-05-13T16:39:43+00:00 By |

This tri tip recipe is a pretty common one except for a few minor changes that I have made based on personal experience. First off the tri tip is a rather tender cut and used to be part of the sirloin until recent years when packing companies began separating the two cuts of beef. A normal grocery store tri tip [...]

DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now
close-image