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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Beef

If you love smoked beef recipes, then you’ve come to the right place! There’s nothing like a big hunk of cow sitting on that smoker grate or grill, smelling like it’s good enough to eat.

Steak | Brisket | Beef Ribs

  • Smoked Chuck Roast with Potatoes and Carrots

    Smoked Chuck Roast with Potatoes and Carrots

  • Smoked Prime Rib or Standing Rib Roast

    Smoked Prime Rib or Standing Rib Roast

  • Smoked Boneless Beef Country Style Ribs

    Smoked Boneless Beef Country Style Ribs

  • Pastrami (Smoked Corned Beef Brisket)

    Pastrami (Smoked Corned Beef Brisket)

  • Smoked Beef Back Ribs on a Wood Smoker (or any smoker)

    Smoked Beef Back Ribs on a Wood Smoker (or any smoker)

  • Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

    Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

  • Smoked Stuffed Burgers Wrapped in Piggy Goodness

    Smoked Stuffed Burgers Wrapped in Piggy Goodness

  • Smoked Brisket and Burnt Ends

    Smoked Brisket and Burnt Ends

  • Smoked Tri-tip (Bottom Sirloin)

    Smoked Tri-tip (Bottom Sirloin)

  • Smoked Meatloaf Stuffed with Jalapeño and Cheese

    Smoked Meatloaf Stuffed with Jalapeño and Cheese

  • Smoked Brisket

    Smoked Brisket

  • Smoked Prime Rib and Holiday Smoking Tips

    Smoked Prime Rib and Holiday Smoking Tips

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

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Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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