Burnt Ends

/Tag:Burnt Ends

Smoked Pork Belly Burnt Ends!

2018-05-02T12:40:55+00:00 By |

I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork belly! Here's my own personal take on pork belly burnt ends, how to prepare them, season them with my original rub recipe (purchase recipes here) and smoke cook them to perfection. I [...]

Pork Country Style Rib Burnt Ends

2017-10-26T16:57:09+00:00 By |

Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft and moist on the inside are often made from the fatty end of the brisket called the point but I discovered a good while back that they can also be made from pork in much the same way. In the past I have cooked [...]

Bacon Wrapped Smoked Burnt Ends

2017-10-26T16:38:27+00:00 By |

Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: "bacon wrapped smoked burnt ends, just because you can!" Helpful Information Prep Time: 35 minutes Cook Time: 2-3 hours Smoker Temp: 225°F Meat Finish Temp: n/a Recommended Wood: Mesquite and/or [...]

Pork Burnt Ends w/ Spicy Butter Injection

2017-10-26T16:20:22+00:00 By |

Anyone who knows me well, knows that I love burnt ends and I particularly love the pork burnt ends more than the ones made from brisket but then I'm not all that picky. I'll devour any and all burnt ends, regardless of whether it's beef or pork. Since I love these so much, I found myself thinking about a way to [...]

Smoked Brisket and Burnt Ends

2016-01-20T13:52:40+00:00 By |

Welcome to this exciting edition of the smoking meat newsletter where I will be going into extensive details about smoking brisket and then going on to make delicious burnt ends from the point end of the brisket. Believe it or not, this is a portion of the brisket that was at one time considered to be scrap and was thrown [...]

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