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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Beef

If you love smoked beef recipes, then you’ve come to the right place! There’s nothing like a big hunk of cow sitting on that smoker grate or grill, smelling like it’s good enough to eat.

Steak | Brisket | Beef Ribs

  • Smoked Beef Back Ribs

    Smoked Beef Back Ribs

  • Spicy Orange Juice Brined Smoked Brisket Flat

    Spicy Orange Juice Brined Smoked Brisket Flat

  • Smoked Flat Iron Steaks

    Smoked Flat Iron Steaks

  • Smoked Sirloin Tip Roast - Beef

    Smoked Beef Sirloin Tip Roast

  • Amazingly Tender Smoked Brisket

    Amazingly Tender Smoked Brisket

  • Smoked Meatloaf – Made with Jalapeno and Buttermilk

    Smoked Meatloaf – Made with Jalapeno and Buttermilk

  • Smoked London Broil (Top Round)

    Smoked London Broil (Top Round)

  • Smoking a Small Brisket Flat for Nachos

    Smoking a Small Brisket Flat for Nachos

  • How to Make Beef Jerky

    How to Make Beef Jerky

  • Smoked Corned Beef Quesadillas

    Smoked Corned Beef Quesadillas

  • Smoked Beef Short Ribs

    Smoked Beef Short Ribs

  • Smoked Brisket – Low Start with High Heat Finish

    Smoked Brisket – Low Start with High Heat Finish

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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