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The Smoking Meat Newsletter is stock full of great ideas, cooking tips, and best of all we feature recipes each week (usually on Thursday morning) which we have tried and have found to be of excellent quality and worthy of recommending.
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While you are waiting on the next newsletter to arrive in your inbox, you may want to read the latest issue. I have included the link below for your convenience.Latest Newsletter
The next newsletter will be coming out January 5-- subscribe now so it will arrive right in your inbox hot off the press!