DESKTOP VERSION
Featured Categories
Random Recipes
Cool Smoked Salmon with Citrus
Smoked Bacon Wrapped Honey Glazed Carrots
Beer Brined Smoked Cornish Hens
Double Smoked Ham For Easter
Bacon Wrapped Corn on the Cob
Apricot and Honey Chicken Wings
Jeff's Smoker Recipes: Vol. 1 eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.
This is volume 1 in the set and you'll want to collect all of them as they are released.
Available as a 67 page eBook and can be downloaded right now for only $9.95.
Hello! I'm Jeff.
I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.


TABLET VERSION
Smoked Bacon Wrapped Honey Glazed Carrots
Smoked Buffalo Party Ribs
Smoked Chicken and Sausage Gumbo
How to Make Dark Roux
Hot & Fast Bourbon Smoked Pulled Pork
How to Make Pork Butt Burnt Ends
Smoked Cupcake Chicken
Espresso Brined Tri-tip Smoked with Pecan
Smoked Pig Shots: Big Cheddar and Onion
Smoked Tri-tip Roast
Smoked Rack of Lamb for Easter
Smoked Cranberry Brined Turkey
Jeff's Smoker Recipes: Vol. 1 eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.
This is volume 1 in the set and you'll want to collect all of them as they are released.
Available as a 67 page eBook and can be downloaded right now for only $9.95.
Hello! I'm Jeff.
I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.


MOBILE VERSION
Jeff's Smoker Recipes: Vol. 1 eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.
This is volume 1 in the set and you'll want to collect all of them as they are released.
Available as a 67 page eBook and can be downloaded right now for only $9.95.
Hello! I'm Jeff.
I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my three kids and five grandkids.

















































