24 09, 2015

Smoked Pork Tenderloin – So Lean and Delicious

By |September 24th, 2015|Grilling, Newsletters, Pork|2 Comments

While much of the pork that we smoke and grill is anything but healthy, smoked pork tenderloin rivals lean white meat chicken in calories, fat and cholesterol. Eat it because it tastes amazing and enjoy the fact that it’s also healthy!

Get the Recipes for Jeff’s Rub and Sauce

I used the original rub recipe on one of the […]

2 10, 2013

Mango Habanero Smoked & Grilled Chicken

By |October 2nd, 2013|Grilling, Newsletters, Poultry|6 Comments

We always tend to attribute smoking meat with the “low and slow” method of cooking and I will be the first to tell you that smoking meat the way I, and many others, like to do it is, for sure and without a doubt, a low and slow method in a device made specifically for that purpose.

Having […]

28 06, 2012

Smoked Stuffed Burgers Wrapped in Piggy Goodness

By |June 28th, 2012|Beef, Grilling, Newsletters|1 Comment

Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager as usual to fire up the smoker and stay out there with it for hours on end so I find myself looking for things that get done a […]

1 03, 2007

How to Smoke Meat on a Grill

By |March 1st, 2007|Grilling, Newsletters|0 Comments

Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby.


I remember trying to learn many, many years ago and back then without internet and such it was the library […]

1 12, 2004

Hard Chargin’ Blue Cheese Stampede Burgers

By |December 1st, 2004|Beef, Grilling, Newsletters|2 Comments

Hello and welcome to the December edition of the monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese Stampede Burgers. 

Grilling With Smoke

In this edition I would like to turn your attention to the grill.. not just the ordinary grill but a smoking grill. Anytime you have hot coals beneath […]

1 06, 2004

Australian Spicy Ginger Grilled Fish Steaks

By |June 1st, 2004|Fish, Grilling, Seafood|0 Comments

Great Barbeque recipe!

Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy.

Difficulty Rating: easy

Serves: 4

4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe)
1/4 cup […]