Mango Habanero Smoked & Grilled Chicken

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We always tend to attribute smoking meat with the "low and slow" method of cooking and I will be the first to tell you that smoking meat the way I, and many others, like to do it is, for sure and without a doubt, a low and slow method in a device made specifically for that purpose. Having said that, I have folks who constantly ask for ways to smoke meat on a grill or even how to apply more … [Read more...]

Smoked Stuffed Burgers Wrapped in Piggy Goodness

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Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager as usual to fire up the smoker and stay out there with it for hours on end so I find myself looking for things that get done a little faster with a little less fuss and allows me to be inside at least part of the time. In this edition, I … [Read more...]

How to Smoke Meat on a Grill

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Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby. Why? I remember trying to learn many, many years ago and back then without internet and such it was the library if you were lucky enough to find a decent book on hand or just trial and … [Read more...]

Hard Chargin’ Blue Cheese Stampede Burgers

Hello and welcome to the December edition of the smoking-meat.com monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese Stampede Burgers.  Grilling With Smoke In this edition I would like to turn your attention to the grill.. not just the ordinary grill but a smoking grill. Anytime you have hot coals beneath your food, consider it your human … [Read more...]