Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager as usual to fire up the smoker and stay out there with it for hours on end so I find myself looking for things that get done a little faster with a little less fuss and allows me to be inside at least part of the time.
In this edition, I want to show you how I Read more [...] Smoked Stuffed Burgers Wrapped in Piggy Goodness
June 28, 2012 By Leave a Comment
Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager as usual to fire up the smoker and stay out there with it for hours on end so I find myself looking for things that get done a little faster with a little less fuss and allows me to be inside at least part of the time.
In this edition, I want to show you how I Read more [...] How to Smoke Meat on a Grill
March 1, 2007 By Leave a Comment
Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby.
Why?
I remember trying to learn many, many years ago and back then without internet and such it was the library if you were lucky enough to find a decent book on hand or just trial and error.
In my case Read more [...] 
