Mango Habanero Smoked & Grilled Chicken


We always tend to attribute smoking meat with the "low and slow" method of cooking and I will be the first to tell you that smoking meat the way I, and many others, like to do it is, for sure and without a doubt, a low and slow method in a device made specifically for that purpose. Having said that, I have folks who constantly ask for ways to smoke meat on a grill or even how to apply more … [Read more...]

Smoked Stuffed Burgers Wrapped in Piggy Goodness


Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager as usual to fire up the smoker and stay out there with it for hours on end so I find myself looking for things that get done a little faster with a little less fuss and allows me to be inside at least part of the time. In this edition, I … [Read more...]

How to Smoke Meat on a Grill


Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby. Why? I remember trying to learn many, many years ago and back then without internet and such it was the library if you were lucky enough to find a decent book on hand or just trial and … [Read more...]

Hard Chargin’ Blue Cheese Stampede Burgers

Hello and welcome to the December edition of the monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese Stampede Burgers.  Grilling With Smoke In this edition I would like to turn your attention to the grill.. not just the ordinary grill but a smoking grill. Anytime you have hot coals beneath your food, consider it your human … [Read more...]