We always tend to attribute smoking meat with the “low and slow” method of cooking and I will be the first to tell you that smoking meat the way I, and many others, like to do it is, for...

Hello and welcome to the July 4th edition of the smoking meat newsletter. With temperatures here in Oklahoma soaring above 100 degrees, I am not as eager as usual to fire up the smoker and stay out there...

Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby. Why? I...

Hello and welcome to the December edition of the smoking-meat.com monthly newsletter. This month we are going to be making Hard Chargin' Blue Cheese Stampede Burgers.  Grilling With Smoke In...

Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy. Difficulty...