Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the perfect way to cook these up perfectly and usually in less than 2 hours. Be sure to use my original rub or my Texas style rub (purchase recipes here) anytime you need the perfect seasoning for your summertime [...]
Smoked bacon wrapped hot links, sausages, brats and hotdogs with a stick for holding them is a great addition to your Memorial Day celebrations. Great for adults and kids alike and they are so quick and easy, you'll wonder why you haven't done it before now. Helpful Information Prep Time: 20 minutes Cook Time: 2-3 hours Smoker Temp: 240°F Meat Finish Temp: [...]
Memorial day is one of the biggest outdoor cooking days of the year and while you have lots of options, I am going to show you how to make my onion and cola smoked spare ribs as well as smoked brats and smoked boudin. I hope all of you have a wonderful time with family and friends as you think [...]
