Lamb

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28 03, 2013

Smoked Leg of Lamb

By |March 28th, 2013|Lamb, Newsletters|13 Comments

Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos and crumbled bacon and I have to say that this was the most Easter worthy lamb I have done so far.

You still have time to find a leg […]

5 04, 2012

Smoked Rack of Lamb for Easter

By |April 5th, 2012|Lamb, Newsletters|2 Comments

Hello friends and welcome to this special Easter edition of the smoking meat newsletter. Easter, for me, is not only a celebration and remembrance of Christ’s resurrection but it marks the end of winter and the beginning of Spring.. my favorite time of year!

In thinking about what to do for Easter, I knew we had […]

31 03, 2011

Smoked Lamb Shanks for Easter

By |March 31st, 2011|Lamb, Newsletters|1 Comment

Hello friends and welcome to this edition of the smoking meat newsletter. Easter is just around the corner and for the first time ever, I am going to show you how I smoke lamb shanks in the smoker.

Unlike most lamb cuts, the lamb shank must be cooked very slowly on low heat to break down […]