Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos and crumbled bacon and I have to say that this...

Hello friends and welcome to this special Easter edition of the smoking meat newsletter. Easter, for me, is not only a celebration and remembrance of Christ’s resurrection but it marks the end of...

Hello friends and welcome to this edition of the smoking meat newsletter. Easter is just around the corner and for the first time ever, I am going to show you how I smoke lamb shanks in the smoker. Unlike...