You Are Browsing ‘Lamb’ Category

Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos and crumbled bacon and I have to say that this was the most Easter worthy lamb I have done so far. You still have time to find a leg of lamb for smoking...

Lamb can have a flavor that is a little too odd for some people and I do understand that but this week, I am going to show you how to do a smoked rack...

Easter is just around the corner and for the first time ever, I am going to show you how I smoke lamb shanks in the smoker. Unlike most lamb cuts, the...

Learn to Smoke Meat with Jeff Phillips