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Easter is this Sunday and as tradition would have it, we are doing a special cut of lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil– dry brined with coarse kosher salt and then seasoned to perfection with my original rub recipe (instant download after purchase). Might be the...

You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Brined...

Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos...

Lamb can have a flavor that is a little too odd for some people and I do understand that but this week, I am going to show you how to do a smoked rack...

Easter is just around the corner and for the first time ever, I am going to show you how I smoke lamb shanks in the smoker. Unlike most lamb cuts, the...