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You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you’ve probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase...

Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos...

Lamb can have a flavor that is a little too odd for some people and I do understand that but this week, I am going to show you how to do a smoked rack...

Easter is just around the corner and for the first time ever, I am going to show you how I smoke lamb shanks in the smoker. Unlike most lamb cuts, the...

Learn to Smoke Meat with Jeff Phillips