Smoked Leg of Lamb

Smoked leg of lamb

 Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos and crumbled bacon and I have to say that this was the most Easter worthy lamb I have done so far. You still have time to find a leg of lamb for smoking for this weekend and even if you or your family thinks you do not care … [Read more...]

Smoked Rack of Lamb for Easter


Hello friends and welcome to this special Easter edition of the smoking meat newsletter. Easter, for me, is not only a celebration and remembrance of Christ's resurrection but it marks the end of winter and the beginning of Spring.. my favorite time of year! In thinking about what to do for Easter, I knew we had to do the traditional double smoked ham but I also wanted to do a cut of … [Read more...]

Smoked Lamb Shanks for Easter


Hello friends and welcome to this edition of the smoking meat newsletter. Easter is just around the corner and for the first time ever, I am going to show you how I smoke lamb shanks in the smoker. Unlike most lamb cuts, the lamb shank must be cooked very slowly on low heat to break down the tough fibers and make it fork tender. For this reason many folks use braising as a way to do this but … [Read more...]