Smoked Tri-tip (Bottom Sirloin)

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Hello friends and welcome to this edition of the smoking meat newsletter. I have been experimenting with something that has never made it into a newsletter for some reason or another.. tri-tip or bottom sirloin as they label it here in the Midwest. This is one of the most flavorful and tender pieces of meat in the beef department and it is still somewhat unknown in many parts of the … [Read more...]

Tri Tip Recipe – Tender and Flavorful

This tri tip recipe is a pretty common one except for a few minor changes that I have made based on personal experience. First off the tri tip is a rather tender cut and used to be part of the sirloin until recent years when packing companies began separating the two cuts of beef. A normal grocery store tri tip is going to be around 2.5 to 3 pounds although you may be fortunate enough to … [Read more...]