30 04, 2015

Smoked Tri-tip Roast

By |April 30th, 2015|Beef, Newsletters|3 Comments

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center [...]

1 03, 2012

Smoked Tri-tip (Bottom Sirloin)

By |March 1st, 2012|Beef, Newsletters|10 Comments

Hello friends and welcome to this edition of the smoking meat newsletter. I have been experimenting with something that has never made it into a newsletter for some reason or another.. tri-tip or bottom sirloin as they label it here in the Midwest. This is one of the most flavorful and tender pieces of meat [...]

1 07, 2004

Tri Tip Recipe – Tender and Flavorful

By |July 1st, 2004|Beef|5 Comments

This tri tip recipe is a pretty common one except for a few minor changes that I have made based on personal experience. First off the tri tip is a rather tender cut and used to be part of the sirloin until recent years when packing companies began separating the two cuts of beef. A [...]