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In my opinion, salmon is never as good as it can be unless it’s smoked. It’s also never as good as it can be unless you brine it before you smoke it to help lock in the tasty fats. In this recipe, I will show you how to brine the salmon, dry it until it forms a perfect “seal” or pellicle...

Smoked trout is such a delicacy and when you stuff it with lemon slices and fresh herbs, it becomes something satisfying beyond words. I especially love...

This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner. Many people think that...

Hot smoked salmon on a stick might seem like a strange name but you have to understand that we normally smoke salmon a little on the cool side, we fuss...

This smoked salmon candy also called “indian candy” was, at one time, a staple food while traveling away from home where cooking was difficult...

Who doesn’t love maple glazed smoked salmon? Alright, maybe there are a few people around who don’t but, I haven’t met too many folks...

This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat,...

I have had a lot of folks ask me about smoking fish recently and while fish has never been my favorite dish, I aim to please. I have produced a newsletter...

This month, I would like to turn the focus toward smoking salmon. We won’t exactly be cold smoking it but we won’t be smoking it hot at 225...

Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more...

Learn to Smoke Meat with Jeff Phillips