Smoked Salmon Candy

Smoked Salmon Candy

This smoked salmon candy also called "indian candy" was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. Nowadays, it is just a great, slightly sweet, and sometimes savory, high protein snack. I don't make this treat often but when I do it doesn't last very long. Even the folks who say they don't care for it, find themselves nibbling … [Read more...]


Maple Glazed Smoked Salmon

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Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot and fresh from the smoker. Smoking salmon is more about the preparation than the actual smoking process and if you get the brine and the seasoning right, the rest is a piece of … [Read more...]


Stuffed and Smoked Salmon

Stuffed smoked salmon

This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, walnuts, brie and other wonderful things. Smoked salmon is easy and you will also find that it does not take much time to do. In as little as 4 hours, you can brine, dry, prepare, stuff and smoke a salmon for dinner and that is … [Read more...]


Smoked Tilapia with Tahini Noodles

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Hello and welcome to this edition of the smoking meat newsletter. This is our first newsletter of 2012 and I am excited about seeing what we can get into this year in terms of smoking meat. I have had a lot of folks ask me about smoking fish recently and while fish has never been my favorite dish, I aim to please. I have produced a newsletter or two on salmon but I wanted to do something … [Read more...]


How to Smoke Salmon – July 2010 Newsletter

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Hello and welcome to the July 2010 edition of the smoking meat newsletter. This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like we normally do most other meats either. Salmon happens to be a fish that has a lot of oil/fat in it and this produces great flavor and helps to keep … [Read more...]


4 Easy Steps to Smoking Trout and Other Fish

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Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about being outdoors. Lately, I find myself dreaming of finishing up long, put off outdoor projects as I lazily watch thin blue smoke puff out of my smoker and disappear into the distance. Here in my neck of the woods, the season for … [Read more...]


How to Smoke Salmon

Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard.. Now let's get straight to it! You Can Smoke Salmon Like the Pros(in your backyard) My wife … [Read more...]


Smoked Cedar Plank Salmon Recipe

This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen. Smoked/Grilled Cedar Plank Salmon Recipe and Instructions You can get a kit containing cedar planks from hardward stores or make your own (which is MUCH cheaper) - if you buy cedar from lumber store, be sure that it is untreated. Then cut them to size. The … [Read more...]


Australian Spicy Ginger Grilled Fish Steaks

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Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy. Difficulty Rating: easy Serves: 4 Ingredients: 4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this … [Read more...]