In my opinion, salmon is never as good as it can be unless it’s smoked. It’s also never as good as it can be unless you brine it before you smoke it to help lock in the tasty fats. In this...

Smoked trout is such a delicacy and when you stuff it with lemon slices and fresh herbs, it becomes something satisfying beyond words. I especially love these fresh golden trout that I smoked up for...

This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner. Many people think that Filet mignon is beef and, while it usually is,...

Hot smoked salmon on a stick might seem like a strange name but you have to understand that we normally smoke salmon a little on the cool side, we fuss over it, try to make sure the white stuff (albumin)...

This smoked salmon candy also called “indian candy” was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. Nowadays, it is just a great,...

Who doesn’t love maple glazed smoked salmon? Alright, maybe there are a few people around who don’t but, I haven’t met too many folks who wouldn’t tear into some home smoked...

This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, walnuts, brie and other wonderful things. Smoked...

Hello and welcome to this edition of the smoking meat newsletter. This is our first newsletter of 2012 and I am excited about seeing what we can get into this year in terms of smoking meat. I have...

Hello and welcome to the July 2010 edition of the smoking meat newsletter. This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't...

Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about being outdoors. Lately, I find myself...