This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, walnuts, brie and other wonderful things.
Smoked salmon is easy and you will also find that it does not take much time to do. In as little as 4 hours, you can brine, dry, prepare, stuff and smoke a salmon for dinner and that is pretty fast fixing when Read more [...] Stuffed and Smoked Salmon
April 25, 2013 By 1 Comment
This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, walnuts, brie and other wonderful things.
Smoked salmon is easy and you will also find that it does not take much time to do. In as little as 4 hours, you can brine, dry, prepare, stuff and smoke a salmon for dinner and that is pretty fast fixing when Read more [...] Australian Spicy Ginger Grilled Fish Steaks
October 6, 2012 By Leave a Comment
Great Barbeque recipe!
Difficulty Rating: easy
Serves: 4
Ingredients:
4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe)
1/4 cup lime juice
2 tbsp vegetable oil
1 tsp dijon mustard
2 tsp fresh ginger root, grated
1/4 tsp cayenne pepper
1 black pepper
Method:
In a bowl, combine the lime juice, 1 tablespoon oil, Read more [...]
Smoked Tilapia with Tahini Noodles
January 5, 2012 By Leave a Comment
Hello and welcome to this edition of the smoking meat newsletter. This is our first newsletter of 2012 and I am excited about seeing what we can get into this year in terms of smoking meat.
I have had a lot of folks ask me about smoking fish recently and while fish has never been my favorite dish, I aim to please. I have produced a newsletter or two on salmon but I wanted to do something with a more common fish Read more [...] How to Smoke Salmon – July 2010 Newsletter
July 29, 2010 By Leave a Comment
Hello and welcome to the July 2010 edition of the smoking meat newsletter.
This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like we normally do most other meats either.
Salmon happens to be a fish that has a lot of oil/fat in it and this produces great flavor and helps to keep the fish moist while it Read more [...] 4 Easy Steps to Smoking Trout and Other Fish
February 1, 2007 By Leave a Comment
Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about being outdoors. Lately, I find myself dreaming of finishing up long, put off outdoor projects as I lazily watch thin blue smoke puff out of my smoker and disappear into the distance.
Here in my neck of the woods, the season for trout fishing is drawing Read more [...] How to Smoke Salmon
May 1, 2005 By Leave a Comment
Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard..
Now let's get straight to it!
You Can Smoke Salmon Like the Pros(in your backyard)
My wife purchased a frozen salmon Read more [...]
Smoked Cedar Plank Salmon Recipe
July 1, 2004 By Leave a Comment
This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen.
Smoked/Grilled Cedar Plank Salmon Recipe and Instructions
You can get a kit containing cedar planks from hardward stores or make your own (which is MUCH cheaper) - if you buy cedar from lumber store, be sure that it is untreated. Then cut them to size. The planks I use are 6 X 14 Read more [...]
