In my opinion, salmon is never as good as it can be unless it’s smoked. It’s also never as good as it can be unless you brine it before you smoke it to help lock in the tasty fats. In this recipe, I will show you how to brine the salmon, dry it until it […]
Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard..
Now let's get straight to it!
You Can Smoke Salmon Like the […]
This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen.
Smoked/Grilled Cedar Plank Salmon Recipe and Instructions
You can get a kit containing cedar planks from hardward stores or make your own (which is MUCH cheaper) – if you buy […]
Great Barbeque recipe!
Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy.
Difficulty Rating: easy
4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe)
1/4 cup […]