Smoked Filet Mignon of Salmon

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This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner. Many people think that Filet mignon is beef and, while it usually is, it doesn't have to be. In essence, (mignon) just means cute or dainty and (filet) means boneless. I love this version made from salmon and I think you will as well! Get the Recipes for Jeff's … [Read more...]

Hot Smoked Salmon on a Stick

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Hot smoked salmon on a stick might seem like a strange name but you have to understand that we normally smoke salmon a little on the cool side, we fuss over it, try to make sure the white stuff (albumin) does not emerge to the surface and take all kinds of pains with it (or at least I do). This version of smoked salmon is easy, hassle-free, and folks love having their own skewer of smoky salmon … [Read more...]

Smoked Salmon Candy

Smoked Salmon Candy

This smoked salmon candy also called "indian candy" was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. Nowadays, it is just a great, slightly sweet, and sometimes savory, high protein snack. I don't make this treat often but when I do it doesn't last very long. Even the folks who say they don't care for it, find themselves nibbling … [Read more...]

Maple Glazed Smoked Salmon

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Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot and fresh from the smoker. Smoking salmon is more about the preparation than the actual smoking process and if you get the brine and the seasoning right, the rest is a piece of cake. Fortunately for you, I … [Read more...]

Stuffed and Smoked Salmon

Stuffed smoked salmon

This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, walnuts, brie and other wonderful things. Smoked salmon is easy and you will also find that it does not take much time to do. In as little as 4 hours, you can brine, dry, prepare, stuff and smoke a salmon for dinner and that is … [Read more...]

How to Smoke Salmon – July 2010 Newsletter

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Hello and welcome to the July 2010 edition of the smoking meat newsletter. This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like we normally do most other meats either. Salmon happens to be a fish that has a lot of oil/fat in it and this produces great flavor and helps to keep … [Read more...]

How to Smoke Salmon

Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard.. Now let's get straight to it! You Can Smoke Salmon Like the Pros(in your backyard) My wife … [Read more...]

Smoked Cedar Plank Salmon Recipe

This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen. Smoked/Grilled Cedar Plank Salmon Recipe and Instructions You can get a kit containing cedar planks from hardward stores or make your own (which is MUCH cheaper) - if you buy cedar from lumber store, be sure that it is untreated. Then cut them to size. The … [Read more...]