Salmon

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22 07, 2015

Cool Smoked Salmon with Citrus

By |July 22nd, 2015|Fish, Newsletters|6 Comments

In my opinion, salmon is never as good as it can be unless it’s smoked. It’s also never as good as it can be unless you brine it before you smoke it to help lock in the tasty fats. In this recipe, I will show you how to brine the salmon, dry it until it […]

11 09, 2014

Smoked Filet Mignon of Salmon

By |September 11th, 2014|Fish, Newsletters|0 Comments

This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner.

Many people think that Filet mignon is beef and, while it usually is, it doesn’t have to be. In essence, (mignon) just means cute or dainty and (filet) means boneless.

I love this version made from salmon and […]

5 06, 2014

Hot Smoked Salmon on a Stick

By |June 5th, 2014|Fish, Newsletters|1 Comment

Hot smoked salmon on a stick might seem like a strange name but you have to understand that we normally smoke salmon a little on the cool side, we fuss over it, try to make sure the white stuff (albumin) does not emerge to the surface and take all kinds of pains with it (or […]

23 01, 2014

Smoked Salmon Candy

By |January 23rd, 2014|Appetizers, Fish, Newsletters|18 Comments

This smoked salmon candy also called “indian candy” was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible.

Nowadays, it is just a great, slightly sweet, and sometimes savory, high protein snack.

I don’t make this treat often but when I do it doesn’t last very long. Even […]

17 10, 2013

Maple Glazed Smoked Salmon

By |October 17th, 2013|Fish, Newsletters|15 Comments

Who doesn’t love maple glazed smoked salmon? Alright, maybe there are a few people around who don’t but, I haven’t met too many folks who wouldn’t tear into some home smoked salmon hot and fresh from the smoker.

Smoking salmon is more about the preparation than the actual smoking process and if you get the brine and the seasoning […]

25 04, 2013

Stuffed and Smoked Salmon

By |April 25th, 2013|Fish, Newsletters|1 Comment

This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, walnuts, brie and other wonderful things.

Smoked salmon is easy and you will also find that it does not take much time to do. In as little […]

29 07, 2010

How to Smoke Salmon – July 2010 Newsletter

By |July 29th, 2010|Fish, Newsletters|6 Comments

Hello and welcome to the July 2010 edition of the smoking meat newsletter.

This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like we normally do most other meats either.

Salmon happens to be a fish that […]

1 05, 2005

How to Smoke Salmon

By |May 1st, 2005|Fish|0 Comments

Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this edition featuring the mysterious but amazingly easy instructions for smoking salmon in your backyard..

Now let's get straight to it!

You Can Smoke Salmon Like the […]

1 07, 2004

Smoked Cedar Plank Salmon Recipe

By |July 1st, 2004|Fish|1 Comment

This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen.

Smoked/Grilled Cedar Plank Salmon Recipe and Instructions

You can get a kit containing cedar planks from hardward stores or make your own (which is MUCH cheaper) – if you buy […]

1 06, 2004

Australian Spicy Ginger Grilled Fish Steaks

By |June 1st, 2004|Fish, Grilling, Seafood|0 Comments

Great Barbeque recipe!

Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy.

Difficulty Rating: easy

Serves: 4

Ingredients:
4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe)
1/4 cup […]