Happy November! It’s that time of year again where we start thinking about the Thanksgiving bird and all of the many wonderful ways it can be prepared...

One of the best parts of the chicken is the legs and thighs in my opinion but when smoking the skin often ends up less than appetizing although it does...

You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really,...

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In...

A couple of Thanksgivings ago, we learned what great things bacon butter can do to poultry and here we are doing it again on a smoked chicken with the...

These smoked chicken thighs are stuffed with lots of white cheddar and jalapeños, seasoned with Jeff’s original rub (purchase recipes here) and...

I had some frozen corn on the cob the other day and wanted to see if there was a way to make it really good by smoking it. I knew it would dry out if I...

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about this I simply used...

Big fat, butterflied pork chops stuffed with shredded gouda cheese and crispy pieces of bacon smoked until perfectly done and the delicious melted cheese...

Stuffed burgers are not new and they don’t require a fancy contraption to get the job done. This week’s smoked burgers stuffed with pulled...

Learn to Smoke Meat with Jeff Phillips