Note: For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics eCourse absolutely FREE!
If you are looking for a smoking recipe then you have come to the right place.
With more than 300 pages of information on smoking every kind of meat imaginable,...
Another brand new part of the smoking meat website.. you ask questions and I answer them. These are actual emails I have recieved from web visitors...
Due to the huge number of emails I receive on a daily basic concerning different aspects of smoking meat, I have put together a basic course which covers...
This form is for your convenience and is a direct line to my email system, I will do my best to get back with you as soon as possible however, try to understand...
Barbecue forums have been a great source of learning for me over the years. I find that it is an excellent way to express yourself, ask questions, share...
Hello and welcome to the September edition of the smoking meat newsletter… hoping most of you are into some cooler weather and with the nip in...
My smoking times and temperatures chart for smoking meat is at the bottom of this page.
Temperature should always be used to determine when the meat is...
I decided to talk a bit about the commercial barbecue pit after discovering that there was a huge demand for information and very little supply. I happen...