Beef Brisket Ribs Chuck Roast Tri-tip Steak Meatloaf Corned Beef Prime Rib Burgers Hotdogs Beef Jerky Pork Ribs Pulled Pork Ham Loin Tenderloin Pork...

When I was about 14 years old, I read the book My Side of the Mountain.   My imagination was tantalized by the idea that a young boy could take care of himself and eat things like pine cones...

Note: For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics eCourse absolutely FREE!   You know it...

If you are looking for a smoking recipe then you have come to the right place. With more than 300 pages of information on smoking every kind of meat imaginable, we have recipes running out our ears...

Another brand new part of the smoking meat website.. you ask questions and I answer them. These are actual emails I have recieved from web visitors on various subjects related to smoking meat. Most...

Due to the huge number of emails I receive on a daily basic concerning different aspects of smoking meat, I have put together a basic course which covers most of the things a person new to the smoking...

This form is for your convenience and is a direct line to my email box, I will do my best to get back with you as soon as possible however, try to understand that I do get a LOT of email and I cannot...

Barbecue forums have been a great source of learning for me over the years. I find that it is an excellent way to express yourself, ask questions, share knowledge and gain rapport with other people. I...

Hello and welcome to the September edition of the smoking meat newsletter… hoping most of you are into some cooler weather and with the nip in the air comes the desire to bathe yourselves in the...

My smoking times and temperatures chart for smoking meat is at the bottom of this page. When it comes to smoking meat, the time is not nearly as important as the temperature. Temperature should always...