Sausage & Bacon

21 05, 2015

Smoked Bacon Wrapped Hot Links – Memorial Day

By |May 21st, 2015|Newsletters, Sausage & Bacon|1 Comment

Smoked bacon wrapped hot links, sausages, brats and hotdogs with a stick for holding them is a great addition to your Memorial Day celebrations. Great for adults and kids alike and they are so quick and easy, you’ll wonder why you haven’t done it before now.


Get the Recipes for Jeff’s Rub and Sauce

My rub recipe can […]

23 10, 2014

Smoked Bacon Candy (Pig Candy)

By |October 23rd, 2014|Appetizers, Newsletters, Sausage & Bacon|8 Comments

Smoked bacon candy doesn’t need a lot of introduction and there’s not a better marriage of foods than what happens when you combine sweet syrup and bacon. Add the smoke factor and this might just knock you off your feet.

Helpful Information
Prep Time: 15 minutes
Marinate Time: 8 hours (optional)
Cook Time: 2 hours
Smoker Temp: 225°F
Meat Finish Temp: n/a
Recommended Wood: Apple or […]

24 07, 2014

Smoked Meatloaf Logs

By |July 24th, 2014|Beef, Newsletters, Sausage & Bacon|8 Comments

Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. I wrote about it way back then and I’ve had hundreds of folks tell me they would never eat an “oven” meatloaf again.

Take that same meatloaf, form it […]

29 05, 2014

Bacon Wrapped Smoked Sea Scallops

By |May 29th, 2014|Newsletters, Sausage & Bacon, Seafood|10 Comments

I have been eating scallops for most of my adult life but until I tried them smoked, I had no idea just how good they could really be. Bacon wrapped smoked scallops should be on your menu for an upcoming meal, party or get-together.

You really don’t need a reason, these are really that good. Some […]

14 05, 2014

Asparagus Stuffed Smoked Chicken Breasts

By |May 14th, 2014|Newsletters, Poultry, Sausage & Bacon|6 Comments

I did an article a few years ago on smoked chicken breasts wrapped in bacon and it received such raving reviews that I thought it was high time to do it again but with some sort of twist to make it different and maybe even better.

I love asparagus and at my house, it is the vegetable […]

26 02, 2014

Miniature Smoked Bacon Wrapped Fatty

By |February 26th, 2014|Appetizers, Newsletters, Pork, Sausage & Bacon|7 Comments

The smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around.

For those not in the know, a smoked bacon wrapped fatty is simply a pound of sausage, rolled out flat, stuffed with cheese, veggies, other meats, whatever the mind can think up, and then […]

5 09, 2013

Smoked Shrimp – Stuffed/Bacon Wrapped

By |September 5th, 2013|Newsletters, Sausage & Bacon, Seafood|7 Comments

I’ve written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection.

These babies surpassed […]

24 01, 2013

Smoked Bacon and Sausage Flatty

By |January 24th, 2013|Newsletters, Pork, Sausage & Bacon|1 Comment

Hello newsletter friends!

Welcome to another wonderful edition of the smoking meat newsletter. I am really excited to show you what I have come up with for this week!

All of you have probably at least heard of the bacon explosion.  It’s simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into […]

6 10, 2012

FAQ – Information on Making Sausage, Salami and Prosciutto

By |October 6th, 2012|Cold Smoking, Sausage & Bacon|0 Comments

Q: Thanks for the continued effort Jeff! Love this stuff…. I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea or a reference for me.

I'm a big fan of salami other cured meats, I want to make my own stuff and then smoke it! I think it […]

1 07, 2005

Smoking Sausage – Fatties

By |July 1st, 2005|Pork, Sausage & Bacon|1 Comment

This page is about smoking sausage but perhaps not in the way you are thinking of. If you are looking for instructions for smoking sausage in a smokehouse at low temps then this is not the correct page.. you should go to the forum and look at the sausage category for that type of information.

This […]

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