Sausage & Bacon

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21 05, 2015

Smoked Bacon Wrapped Hot Links – Memorial Day

By |May 21st, 2015|Newsletters, Sausage & Bacon|1 Comment

Smoked bacon wrapped hot links, sausages, brats and hotdogs with a stick for holding them is a great addition to your Memorial Day celebrations. Great for adults and kids alike and they are so quick and easy, you’ll wonder why you haven’t done it before now.

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Get the Recipes for Jeff’s Rub and Sauce

My rub recipe can […]

23 10, 2014

Smoked Bacon Candy (Pig Candy)

By |October 23rd, 2014|Appetizers, Newsletters, Sausage & Bacon|8 Comments

Smoked bacon candy doesn’t need a lot of introduction and there’s not a better marriage of foods than what happens when you combine sweet syrup and bacon. Add the smoke factor and this might just knock you off your feet.

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Helpful Information
Prep Time: 15 minutes
Marinate Time: 8 hours (optional)
Cook Time: 2 hours
Smoker Temp: 225°F
Meat Finish Temp: n/a
Recommended Wood: Apple or […]

24 07, 2014

Smoked Meatloaf Logs

By |July 24th, 2014|Beef, Newsletters, Sausage & Bacon|8 Comments

Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. I wrote about it way back then and I’ve had hundreds of folks tell me they would never eat an “oven” meatloaf again.

Take that same meatloaf, form it […]

29 05, 2014

Bacon Wrapped Smoked Sea Scallops

By |May 29th, 2014|Newsletters, Sausage & Bacon, Seafood|10 Comments

I have been eating scallops for most of my adult life but until I tried them smoked, I had no idea just how good they could really be. Bacon wrapped smoked scallops should be on your menu for an upcoming meal, party or get-together.

You really don’t need a reason, these are really that good. Some […]

14 05, 2014

Asparagus Stuffed Smoked Chicken Breasts

By |May 14th, 2014|Newsletters, Poultry, Sausage & Bacon|6 Comments

I did an article a few years ago on smoked chicken breasts wrapped in bacon and it received such raving reviews that I thought it was high time to do it again but with some sort of twist to make it different and maybe even better.

I love asparagus and at my house, it is the vegetable […]

26 02, 2014

Miniature Smoked Bacon Wrapped Fatty

By |February 26th, 2014|Appetizers, Newsletters, Pork, Sausage & Bacon|7 Comments

The smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around.

For those not in the know, a smoked bacon wrapped fatty is simply a pound of sausage, rolled out flat, stuffed with cheese, veggies, other meats, whatever the mind can think up, and then […]

5 09, 2013

Smoked Shrimp – Stuffed/Bacon Wrapped

By |September 5th, 2013|Newsletters, Sausage & Bacon, Seafood|7 Comments

I’ve written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection.

These babies surpassed […]

24 01, 2013

Smoked Bacon and Sausage Flatty

By |January 24th, 2013|Newsletters, Pork, Sausage & Bacon|1 Comment

Hello newsletter friends!

Welcome to another wonderful edition of the smoking meat newsletter. I am really excited to show you what I have come up with for this week!

All of you have probably at least heard of the bacon explosion.  It’s simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into […]

6 10, 2012

FAQ – Information on Making Sausage, Salami and Prosciutto

By |October 6th, 2012|Cold Smoking, Sausage & Bacon|0 Comments

Q: Thanks for the continued effort Jeff! Love this stuff…. I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea or a reference for me.

I'm a big fan of salami other cured meats, I want to make my own stuff and then smoke it! I think it […]

1 07, 2005

Smoking Sausage – Fatties

By |July 1st, 2005|Pork, Sausage & Bacon|1 Comment

This page is about smoking sausage but perhaps not in the way you are thinking of. If you are looking for instructions for smoking sausage in a smokehouse at low temps then this is not the correct page.. you should go to the forum and look at the sausage category for that type of information.

This […]

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