Smoked Seafood Fettuccine Alfredo

Smoked Seafood Fettuccine

We all love the classics like smoked ribs, shrimp, brisket, etc. but it's also really great to find ways to use these classics in everyday meals whether it's for a purpose or just to use up leftovers. With Valentine's Day coming up, I've been thinking about my wife's affinity for pasta and all things Italian and how to incorporate some of my delicious smoked shrimp and lobster into a nice … [Read more...]


Smoked Shrimp – Stuffed/Bacon Wrapped

Smoked Bacon-wrapped Shrimp

I've written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection. These babies surpassed my every expectation and were everything I thought they could be … [Read more...]


Smoked Shrimp

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Hello friends and welcome to this extra special edition of the smoking meat newsletter. I have been wanting to do an article on smoking shrimp for a while and that time is finally here. You will find lots of folks telling you that these should only be grilled or cooked in a very hot stove or grill but I beg to differ. These are so simple to do and so very good.. the only trick is … [Read more...]