Shrimp

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31 07, 2014

Smoked Pigs on the Beach – Shrimp & Sausage

By |July 31st, 2014|Appetizers, Newsletters, Pork, Seafood|6 Comments

The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this wonderful duet of an appetizer.

I asked my Facebook fans to help me name this appetizer and while we had more than 800 suggestions, I could only pick one […]

13 02, 2014

Smoked Seafood Fettuccine Alfredo

By |February 13th, 2014|Newsletters, Pizza/Bread & Pasta, Seafood|3 Comments

We all love the classics like smoked ribs, shrimp, brisket, etc. but it’s also really great to find ways to use these classics in everyday meals whether it’s for a purpose or just to use up leftovers.

With Valentine’s Day coming up, I’ve been thinking about my wife’s affinity for pasta and all things Italian and […]

5 09, 2013

Smoked Shrimp – Stuffed/Bacon Wrapped

By |September 5th, 2013|Newsletters, Sausage & Bacon, Seafood|7 Comments

I’ve written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection.

These babies surpassed […]

11 08, 2011

Smoked Shrimp

By |August 11th, 2011|Newsletters, Seafood|10 Comments

Hello friends and welcome to this extra special edition of the smoking meat newsletter.

I have been wanting to do an article on smoking shrimp for a while and that time is finally here. You will find lots of folks telling you that these should only be grilled or cooked in a very hot stove or […]