Today we are talking about smoked brisket and how to use those tender, juicy, succulent morsels of goodness on smoked brisket nachos. In this instructional I...

This week I am going to show you how to make beef jerky and I am going to share the marinade that I use and a few tips and tricks to help you be successful....

Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of...

Happy St. Patrick's Day!  This week we are going to learn how to make smoked corned beef quesadillas. I am going to show you how to make some of the best...

In this edition we are going to make some great tasting smoked beef short ribs. Everyone complains that the beef back ribs are tasty but are very slim...

Every once in a while it's nice to go back to the basics and do something ordinary but wonderful.. smoked brisket. But it's also nice to try something...

Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come! I am excited for what this year...

Smoked boneless beef country style ribs are simply delicious eaten like a steak with a fork and knife or sliced thin for a sandwich, etc. Let me know...