Learn to Smoke Meat with Jeff Phillips

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You Are Browsing ‘Beef’ Category

Smoked London Broil (Top Round)

4

This week we are talking about smoked London broil and, before anyone corrects me, I am fully aware that this is a cooking method rather than a cut of meat. However, this is how it will most likely be labeled in your meat section or behind the glass case so you'll know what to look for. This cut is usually...

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Smoking a Small Brisket Flat for Nachos

8

Today we are talking about smoked brisket and how to use those tender, juicy, succulent morsels of goodness on smoked brisket nachos. In this instructional I...

How-to Make Beef Jerky

25

This week I am going to show you how to make beef jerky and I am going to share the marinade that I use and a few tips and tricks to help you be successful....

Smoked Corned Beef Rollups

2

Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of...

Smoked Corned Beef Quesadillas

7

Happy St. Patrick's Day!  This week we are going to learn how to make smoked corned beef quesadillas. I am going to show you how to make some of the best...

Smoked Beef Short Ribs

9

In this edition we are going to make some great tasting smoked beef short ribs. Everyone complains that the beef back ribs are tasty but are very slim...

Smoked Brisket – Low Start with High Heat Finish

9

Every once in a while it's nice to go back to the basics and do something ordinary but wonderful.. smoked brisket. But it's also nice to try something...

Smoked Chuck Roast with Potatoes and Carrots

4

Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come! I am excited for what this year...

Smoked Prime Rib or Standing Rib Roast

36

One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a “standing rib...

Smoked Boneless Beef Country Style Ribs

1

Smoked boneless beef country style ribs are simply delicious eaten like a steak with a fork and knife or sliced thin for a sandwich, etc. Let me know...

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Jeff's Recipes

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"Barbecue may not be the road to world peace, but it's a start"

-Anthony Bourdain

Jeff's Smoking Meat Book
"Jeff has long been one of my favorite people in the smoking world. He writes like he knows you. I have loved everything I made from this book" ~John Zschoche
Your Turkey Smoking Machine;-)
This Camp Chef Woodwind Pellet Grill uses REAL wood pellets for heat and smoke and that's where all the great flavor comes from. Easy to use, a ton of great features, not to mention FREE shipping and a generous 3 year warranty..
The Smoke Wireless Thermometer
The Smoke thermometer by Thermoworks is wireless, has dual probes, is splash-proof, has extremely rugged construction and amazing battery life not to mention how simple it is to set min/max alarms on the fly..
Fireboard Cloud Connected Thermometer
The Fireboard cloud connected thermometer connects via Wifi and bluetooth, has 6 channels (capable of handling 6 probes) and has an amazing smartphone app that graphs your cooking sessions beautifully.
Smoke Gateway (Wifi Bridge)
Thermoworks Smoke Gateway
The newest feature or accessory for the “Smoke” is a gateway (wifi bridge) that connects the Smoke thermometer to your wifi signal/internet and then the app on your smartphone or smart device..
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