Beef

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Smoked Corned Beef Brisket (Pastrami) for St. Patricks Day

2017-10-26T16:43:06+00:00 By |

St. Patrick's Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing how good it tastes and how easy it is make, you might just make this a tradition at your house as well. [...]

Bourbon Smoked Chuck Roast

2017-10-26T16:41:23+00:00 By |

This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast in the smoker instead of the crock pot and I think you'll be pleasantly surprised! Helpful Information Prep Time: 20 minutes Marinate Time: 8 hours Cook Time: [...]

Smoked Steak and Lobster for Valentine’s Day

2016-01-31T00:03:43+00:00 By |

With Valentine's day on our heels, it's time to be thinking about doing something for that significant other and nothing says, "I love you" like cooking a fancy meal on the smoker or grill. My smoked steak and smoked lobster recipes put together are a great way to do just that. Smoked Lobster If you love lobster like [...]

Cheesy Smoked Meatballs for Super Bowl

2017-10-26T16:39:25+00:00 By |

Meatballs and super bowl parties go hand in hand and when they are smoked meatballs full of cheesy goodness, it's a no brainer! Get ready to cheer on your team with some of the best smoked appetizers and party snacks around. Helpful Information Prep Time: 35 minutes Cook Time: 1.5 - 2 hours Smoker Temp: 225-240°F Meat Finish Temp: 160°F [...]

Bacon Wrapped Smoked Burnt Ends

2017-10-26T16:38:27+00:00 By |

Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: "bacon wrapped smoked burnt ends, just because you can!" Helpful Information Prep Time: 35 minutes Cook Time: 2-3 hours Smoker Temp: 225°F Meat Finish Temp: n/a Recommended Wood: Mesquite and/or [...]

Double Smoked Chopped Brisket

2017-10-26T16:37:31+00:00 By |

I have documented a 15 lb brisket that I rubbed down with Jeff's original rub (purchase recipes here) and then cooked overnight in an electric smoker. I set it up for 225°F, used a smoke generator called the AMNPS to keep the smoke flowing for about 10 hours and went to bed with no worries. I chopped it up when it got finished, [...]

Mesquite Smoked Prime Rib for Christmas

2017-10-26T16:35:06+00:00 By |

This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by any means but it is very Christmas worthy and when you want to give the very best at your Christmas dinner, this will do it. Easy [...]

Smoked Beef Country Style Ribs

2017-10-26T16:30:07+00:00 By |

Smoked beef country style ribs, usually from the chuck roast but can be from other parts as well, are cut into strips that are perfectly sized for individual servings just like their pork counterparts. In this recipe, I created a marinade, which I will share with you below, that puts a lot of wonderful flavor into them in just a few [...]

Smoked Beef And Pork Meatloaf Muffins

2017-10-26T16:29:03+00:00 By |

This smoked beef and pork meatloaf might possibly be the most tasty and moist smoked meatloaf I've ever tasted. Made from ground chuck and spicy ground pork sausage with other vegetables, herbs and spices mixed in as well as my very own rub and sauce for an unbeatable smoked meatloaf recipe that you will be amazed at. I made these [...]

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