Texas Style Smoked Flat Iron Steak

2017-10-26T17:03:14+00:00 By |

Smoked flat iron steaks may be a best kept secret but if you can find them, you'll see what I mean when I say that they easily rival tri-tip and many other more expensive cuts for flavor and tenderness. Be sure to acquire my Texas style rub recipe (purchase recipes here)  to use on these. Get the Recipes for Jeff’s Rub and [...]

Smoked Brisket – No Fuss Method

2017-10-26T16:59:04+00:00 By |

Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This is followed by hours on end in the smoker while you mop it every few hours, flip it over now and then and sing to it to keep it happy while it morphs [...]

Smoked Prime Rib for Christmas

2017-10-26T16:59:53+00:00 By |

I love serving smoked prime rib at Christmas time and the Traeger pellet smoker makes it even more special with it's ability to smoke low and slow for a while then crank it up with the flick of a switch to add a little heat and finish it off right. Helpful Information Preparation time: 10 minutes Cook time: 5 hours Smoker temperature: 225°F Meat [...]

Brisket Smoking Tutorial for Dummies

2018-03-08T17:07:39+00:00 By |

Maybe I'm the dummy but I have to admit that I've not always turned out perfect briskets (some were barely edible) and with the cost of a whole packer brisket these days, who can afford to buy something that's just going to be another mistake. I have learned a few things about brisket over the years that I [...]

Smoked Meatloaf – Better than Ever

2017-10-26T16:49:05+00:00 By |

Over the years we have posted several recipes for smoked meatloaf and, of course, the accolades just pour in and especially from those who have just tried it and realize that it is really good. Now we've gone back to the drawing board to create a smoked meatloaf that's better than ever. After writing out the steps, I realized that it [...]

Smoked Bone-in Ribeye Steak

2017-10-26T16:47:20+00:00 By |

There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish. Helpful Information Prep Time: 5 minutes Cook Time: 1-2 hours Smoker Temp: 220°F Meat Finish Temp: 135°F (medium rare) Recommended [...]

Wine Braised Smoked Beef Short Ribs

2017-10-26T11:24:01+00:00 By |

This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine. Helpful Information Prep Time: 15 minutes Cook Time: 6 hour Smoker Temp: 225-240°F Meat Finish Temp: 190-200°F Recommended Wood: Cherry What You'll Need 2-3 [...]

Pocket Burgers Stuffed with Pulled Pork & Bacon Wrapped

2018-04-18T16:33:24+00:00 By |

Stuffed burgers are not new and they don't require a fancy contraption to get the job done. This week's smoked burgers stuffed with pulled pork, topped with cheese, wrapped in bacon then smoked until perfectly done might just be the best food you've wrapped your lips around in a long time. Helpful Information Prep Time: 25 minutes Cook Time: 1.5 hours Smoker Temp: 240°F [...]

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