Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Smoked Filet Mignon (Beef Filet) Wrapped in Bacon
This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend [...]
Jeff’s Barbecue Sauce In a Bottle!
I am so excited to announce that the original barbecue sauce that everyone loves so much is now available in a bottle, already made. I have been wanting to do [...]
Jeff’s Rubs Now Available in a Bottle
I've had thousands of you over the years email asking me to provide the rubs and sauce recipe already made in a bottle and, while it may have taken [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. [...]
Smoked Corned Beef Brisket (The Making of Pastrami)
On St. Patrick's Day, there's no better way to get your "Irish" on than by making a couple of smoked corned beef briskets in your backyard but don't you [...]
Espresso Brined Tri-tip Smoked with Pecan
Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In this [...]
Seared and Smoked Top Sirloin Steaks
I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (Purchase formula here | Purchase bottled rub) and it was without [...]
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Smoked Beef Short Ribs aka “Dinosaur Ribs”
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a [...]
