Smoked Corned Beef Brisket (The Making of Pastrami)
On St. Patrick's Day, there's no better way to get your "Irish" on than by making a couple of smoked corned beef briskets in your backyard but don't you [...]
Espresso Brined Tri-tip Smoked with Pecan
Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In [...]
Seared and Smoked Top Sirloin Steaks
I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (Purchase formula here | Purchase bottled rub) and it was without [...]
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Smoked Beef Short Ribs aka “Dinosaur Ribs”
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a [...]
Reverse Seared Burgers – Smoked Then Seared to Perfection
When it comes to smoked hamburgers, as it turns out, you truly can have your cake and eat it too! I love that flame kissed grilled burger flavor but [...]
The Smoky Okie Brisket Smoking Method
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than [...]
Smoked Tomahawk Steaks: Reverse Seared to Perfection
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make [...]
Smoked Corned Beef Brisket for St. Patrick’s Day
Nearly every St. Patrick's day season, the corned beef briskets show up in stores and I start getting emails about smoked corned beef brisket or making homemade pastrami. Pastrami is [...]
A Pair of Smoked Chuck Roasts
This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. It's a great way to serve smoked chuck roast [...]
