The Smoky Okie Brisket Smoking Method
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than [...]
Smoked Tomahawk Steaks: Reverse Seared to Perfection
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no [...]
Smoked Corned Beef Brisket for St. Patrick’s Day
Nearly every St. Patrick's day season, the corned beef briskets show up in stores and I start getting emails about smoked corned beef brisket or making homemade pastrami. Pastrami is [...]
A Pair of Smoked Chuck Roasts
This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. It's a great way to serve smoked chuck roast and [...]
Cranberry Braised Smoked Beef Short Ribs
Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail. It doesn't give [...]
Smoked Meatloaf: The Ultimate Comfort Food
Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat "oven [...]
Smoked Brisket for Game Day
It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a great [...]
How to Reverse Sear Smoked Ribeye Steaks
Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there [...]
Beef Back Ribs – Prime Rib on a Stick
I just never get tired of smoked beef back ribs or as I call them.. "prime rib on a stick". There is nothing more beefy and more delicious that you [...]
Smoked Chuck Roast Burnt Ends
When you think of smoked burnt ends, most folks don't think of using chuck roast but I can tell you that it is just as good as brisket in my [...]
