How to Slice a Tri-tip
In this article we'll talk about how to slice a tri-tip, how to separate the two sections, and how to slice each section in the right direction so that [...]
Wet Brining Vs Dry Brining
In this article we'll talk about wet brining vs dry brining and how that all works in a "sciency" sort of way without making it overly complicated. Let's define [...]
Glorious Smoked Crosscut Beef Ribs
I've featured smoked beef ribs many times on the website over the years but these smoked crosscut beef ribs sort of take things up to another level. Instead of slicing [...]
Smoked Beef Dino Ribs
I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming to be smoked! These are just loaded with [...]
Pulled Chuck Roast with Grilled Onions
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
Homemade Pastrami from Brisket – The Smoke
If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now and this [...]
Homemade Pastrami from Brisket – The Cure
If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now. This tutorial [...]
Super Bowl Chili – Texas Style
With the big game just around the corner, my mind is already shifting to what I'm going to cook and, this year, I'm excited to say that chili is going [...]
Smoked Rosemary Ribeye Cap Steaks
These smoked ribeye cap steaks come from that strip of meat that surrounds the eye of the ribeye and is often trimmed off of the prime rib before selling [...]