Cranberry Braised Smoked Beef Short Ribs

2017-10-26T17:16:29+00:00 By |

Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail. It doesn't give them a cranberry flavor but it does wonders for the color and the liquid helps to braise them to perfection. Not to mention, it's a great juice to use for [...]

Smoked Meatloaf: The Ultimate Comfort Food

2017-11-01T12:30:02+00:00 By |

Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat "oven meatloaf" again. I love meatloaf of all kinds but I do agree that there is something really special about smoked meatloaf and it takes you by surprise the first time [...]

Smoked Brisket for Game Day

2018-05-15T16:30:26+00:00 By |

It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a great game day food and in this recipe, I'm going to walk you through the process of preparing and cooking a brisket in the smoker so that it comes out a [...]

How to Reverse Sear Smoked Ribeye Steaks

2017-10-26T17:14:32+00:00 By |

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there was a better way and one that some steakhouses even employ to produce a perfect edge-to-edge pink medium rare with an elegant sear on the outside? This recipe will show you [...]

Beef Back Ribs – Prime Rib on a Stick

2017-10-26T17:13:58+00:00 By |

I just never get tired of smoked beef back ribs or as I call them.. "prime rib on a stick". There is nothing more beefy and more delicious that you can cook in your smoker not to mention they are easy to prepare and cook in less than 4 hours in most cases. Because of the super rich beef flavor, [...]

Smoked Burgers, Hotdogs and Brats

2018-03-16T15:34:38+00:00 By |

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the perfect way to cook these up perfectly and usually in less than 2 hours. Be sure to use my original rub or my Texas style rub (purchase recipes here) anytime you need the perfect seasoning for your summertime [...]

Smoked Beef Top Round – Smoky, Beefy, Delicious!

2017-10-26T17:10:34+00:00 By |

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you'll probably have to speak to the butcher and get them to cut one for you. Most of the pieces in the meat department of your local grocer will be much smaller than this. Season it up with my Texas style rub recipe (purchase recipes [...]

Smoked Sirloin Shish Kabobs

2018-02-14T11:38:18+00:00 By |

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub recipe (purchase recipes here) is used within the marinade to season the sirloin steak  while the Texas style rub recipe is used to bring out the flavor of the fresh vegetables. Get the Recipes for Jeff’s Rub and Sauce [...]

Smoked Corned Beef Brisket

2017-10-26T17:07:57+00:00 By |

Smoked corn beef brisket for St. Patrick's day is not only traditional.. it's melt in your mouth good. In this recipe I will show you how to cook it up right. My original rub recipe (purchase recipes here)  is the seasoning to use on these for a perfect exterior on every slice. Get the Recipes for Jeff’s Rub and Sauce My original rub is the [...]

Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now