Jeff’s Barbecue Sauce In a Bottle!
I am so excited to announce that the original barbecue sauce that everyone loves so much is now available in a bottle, already made. I have been wanting to do [...]
After 14 Years- The Rubs Are Finally In a Bottle!
As most of you know, for more than 14 years now, I've been selling the original rub recipe and more recently the Texas style rub recipe along with the [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. [...]
Smoked Corned Beef Brisket (The Making of Pastrami)
On St. Patrick's Day, there's no better way to get your "Irish" on than by making a couple of smoked corned beef briskets in your backyard but don't you [...]
Espresso Brined Tri-tip Smoked with Pecan
Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In [...]
Seared and Smoked Top Sirloin Steaks
I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (Purchase formula here | Purchase bottled rub) and it was without [...]
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Smoked Beef Short Ribs aka “Dinosaur Ribs”
These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a [...]
Reverse Seared Burgers – Smoked Then Seared to Perfection
When it comes to smoked hamburgers, as it turns out, you truly can have your cake and eat it too! I love that flame kissed grilled burger flavor but [...]
The Smoky Okie Brisket Smoking Method
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than [...]
