Seafood

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11 02, 2015

Smoked Oysters Wrapped in Bacon

By |February 11th, 2015|Newsletters, Seafood|0 Comments

Legend and even science suggest that oysters can be a natural aphrodisiac and that’s not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are extremely tasty either way.

These are also called smoked “Angels on Horseback” in many places.

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Get the Recipes for Jeff’s Rub and Sauce

The true versatility of my rub […]

4 02, 2015

Smoked Steak and Lobster for Valentine’s Day

By |February 4th, 2015|Beef, Newsletters, Seafood|6 Comments

With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love you” like cooking a fancy meal on the smoker or grill.

My smoked steak and smoked lobster recipes put together are a great way to do just that.

  

Get the Recipes for Jeff’s Rub and […]

31 07, 2014

Smoked Pigs on the Beach – Shrimp & Sausage

By |July 31st, 2014|Appetizers, Newsletters, Pork, Seafood|6 Comments

The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this wonderful duet of an appetizer.

I asked my Facebook fans to help me name this appetizer and while we had more than 800 suggestions, I could only pick one […]

3 07, 2014

Shrimp & Cream Cheese Stuffed Jalapeños

By |July 3rd, 2014|Appetizers, Newsletters, Seafood, Vegetables|16 Comments

I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic Buffalo Turds or ABT’s for short). Well.. this week I have taken that same concept and added a jumbo shrimp into the jalapeño pepper just before stuffing it with cheese and they […]

29 05, 2014

Bacon Wrapped Smoked Sea Scallops

By |May 29th, 2014|Newsletters, Sausage & Bacon, Seafood|10 Comments

I have been eating scallops for most of my adult life but until I tried them smoked, I had no idea just how good they could really be. Bacon wrapped smoked scallops should be on your menu for an upcoming meal, party or get-together.

You really don’t need a reason, these are really that good. Some […]

13 02, 2014

Smoked Seafood Fettuccine Alfredo

By |February 13th, 2014|Newsletters, Pizza/Bread & Pasta, Seafood|3 Comments

We all love the classics like smoked ribs, shrimp, brisket, etc. but it’s also really great to find ways to use these classics in everyday meals whether it’s for a purpose or just to use up leftovers.

With Valentine’s Day coming up, I’ve been thinking about my wife’s affinity for pasta and all things Italian and […]

5 12, 2013

Smoked Lobster Tails

By |December 5th, 2013|Newsletters, Seafood|13 Comments

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is very picky about his lobster.

Not only a great way to make any special occasion […]

5 09, 2013

Smoked Shrimp – Stuffed/Bacon Wrapped

By |September 5th, 2013|Newsletters, Sausage & Bacon, Seafood|7 Comments

I’ve written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection.

These babies surpassed […]

11 08, 2011

Smoked Shrimp

By |August 11th, 2011|Newsletters, Seafood|10 Comments

Hello friends and welcome to this extra special edition of the smoking meat newsletter.

I have been wanting to do an article on smoking shrimp for a while and that time is finally here. You will find lots of folks telling you that these should only be grilled or cooked in a very hot stove or […]

1 06, 2004

Australian Spicy Ginger Grilled Fish Steaks

By |June 1st, 2004|Fish, Grilling, Seafood|0 Comments

Great Barbeque recipe!

Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy.

Difficulty Rating: easy

Serves: 4

Ingredients:
4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe)
1/4 cup […]