You Are Browsing ‘Seafood’ Category

If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot like salmon but it seems to have a little more fat between the layers of meat and, for this reason, it is perfect for smoking low and slow. Unlike every other...

These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that...

Legend and even science suggest that oysters can be a natural aphrodisiac and that’s not a bad thing.. but, I must point out that smoked oysters...

With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love...

The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this...

I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic...

I have been eating scallops for most of my adult life but until I tried them smoked, I had no idea just how good they could really be. Bacon wrapped smoked...

We all love the classics like smoked ribs, shrimp, brisket, etc. but it’s also really great to find ways to use these classics in everyday meals...

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new...

I’ve written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra...

Learn to Smoke Meat with Jeff Phillips