Smoked Seafood Fettuccine Alfredo

Smoked Seafood Fettuccine

We all love the classics like smoked ribs, shrimp, brisket, etc. but it's also really great to find ways to use these classics in everyday meals whether it's for a purpose or just to use up leftovers. With Valentine's Day coming up, I've been thinking about my wife's affinity for pasta and all things Italian and how to incorporate some of my delicious smoked shrimp and lobster into a nice … [Read more...]

Smoked Lobster Tails

Smoked lobster tails

For a while now, I have been experimenting with smoked lobster tails and I am very happy to report that smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is very picky about his lobster. Not only a great way to make any special occasion a little better, these also make for an extra special Christmas meal especially when it's a … [Read more...]

Smoked Shrimp – Stuffed/Bacon Wrapped

Smoked Bacon-wrapped Shrimp

I've written about smoked shrimp and it was really good but it has so much more potential as I have shown in this newsletter. I have taken extra large shrimp and butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon and  then smoked them to perfection. These babies surpassed my every expectation and were everything I thought they could be … [Read more...]

Smoked Shrimp


Hello friends and welcome to this extra special edition of the smoking meat newsletter. I have been wanting to do an article on smoking shrimp for a while and that time is finally here. You will find lots of folks telling you that these should only be grilled or cooked in a very hot stove or grill but I beg to differ. These are so simple to do and so very good.. the only trick is … [Read more...]

Australian Spicy Ginger Grilled Fish Steaks


Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy. Difficulty Rating: easy Serves: 4 Ingredients: 4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this … [Read more...]