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Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it? A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while decreasing the creosote in the smoker.   Return...

Q: Could you give me a good place to buy wood CHUNKS for smoking.I would like to try different types.Hickory and Mesquite is all I have found in chunks.Thanks A:...

[wptouch target=”non-mobile”][/wptouch] Barbecue woods that are used vary greatly depending on demographic location and other factors...

Barbecue supplies and equipment do not have to be top notch or expensive in order to smoke great meat! [wptouch target="non-mobile"][/wptouch] Amateur...

Learn to Smoke Meat with Jeff Phillips