6 10, 2012

FAQ – Using Pecan Wood

By |October 6th, 2012|Supplies|1 Comment

Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it?

A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while […]

6 10, 2012

FAQ – How to Find Different Barbecue Woods like Apple, Plum, Peach, Pecan, Etc.

By |October 6th, 2012|Supplies|4 Comments

Q: Could you give me a good place to buy wood CHUNKS for smoking.I would like to try different types.Hickory and Mesquite is all I have found in chunks.Thanks

A: I wish I had a good answer for you on that.. the best way I have been able to find the good flavored wood like […]

6 10, 2012

"Flavorite" Barbecue Woods

By |October 6th, 2012|Supplies|30 Comments

Barbecue woods that are used vary greatly depending on demographic location and other factors and variables. Two of the favorites from here in the Oklahoma area is hickory and mesquite. In Texas it is predominately mesquite.

I have listed all of the popular types of wood below with a short description of each however I highly […]

1 07, 2004

Barbecue Supplies & Equipment

By |July 1st, 2004|Equipment, Supplies|5 Comments

Barbecue supplies and equipment do not have to be top notch or expensive in order to smoke great meat!

Amateur smokers sometimes feel they have to have the big stainless steel smokers and a big trailer to pull it on and all of the fancy gadgets and other miscellaneous barbecue supplies that go along with it […]