16 07, 2015

Smoked Bone-in Ribeye Steak

By |July 16th, 2015|Beef, Newsletters|2 Comments

There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish. Share:    Get the Recipes for Jeff's Rub and Sauce I used my Texas style rub [...]

4 02, 2015

Smoked Steak and Lobster for Valentine’s Day

By |February 4th, 2015|Beef, Newsletters, Seafood|7 Comments

With Valentine's day on our heels, it's time to be thinking about doing something for that significant other and nothing says, "I love you" like cooking a fancy meal on the smoker or grill. My smoked steak and smoked lobster recipes put together are a great way to do just that.    Get the Recipes for [...]

20 02, 2014

Smoked Flat Iron Steaks

By |February 20th, 2014|Beef, Newsletters|3 Comments

These smoked flat iron steaks have gained in popularity over the last few years and some even say they rival the sirloin, tri-tip and tenderloin in flavor and tenderness. I usually get these as large steaks about ¾ inch thick, 4 inches wide and about 12 inches long but I found some for this article [...]

9 06, 2011

Pecan Smoked Steak On a Brinkmann Horizontal Smoker

By |June 9th, 2011|Beef, Newsletters|3 Comments

Hello and welcome to this edition of the smoking meat newsletter! I have been wanting to bring some smoked steak to the table for a while now but it seems the grill always get priority and especially when we're in a hurry to get somewhere or we get home late and need a quick supper. [...]