Smoked Flat Iron Steaks

Smoked flat iron steak

These smoked flat iron steaks have gained in popularity over the last few years and some even say they rival the sirloin, tri-tip and tenderloin in flavor and tenderness. I usually get these as large steaks about ¾ inch thick, 4 inches wide and about 12 inches long but I found some for this article that are already cut into individual portion sizes. These go great with my smoked twice baked … [Read more...]

Pecan Smoked Steak On a Brinkmann Horizontal Smoker

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Hello and welcome to this edition of the smoking meat newsletter! I have been wanting to bring some smoked steak to the table for a while now but it seems the grill always get priority and especially when we're in a hurry to get somewhere or we get home late and need a quick supper. I am going to show you how to season the steaks with my very own rub recipe, start the steaks out on the … [Read more...]