How to Smoke Meat
This page is for those of you who know little to nothing about smoking meat.. a place we have all been at one time or another. If you have [...]
Questions & Answers on Smoking Meat
Hello and welcome to another edition of the smoking meat newsletter and it's time again for my answers to your most pressing smoking meat questions. I have selected some questions that [...]
Questions and Answers on Smoking Meat
Hello and welcome to this edition of the smoking meat newsletter. It is late July and it's hot but I still have the smoker going fairly often and I hope you [...]
How to Make a Foil Woodchip Pack
Before I explain how to make a foil woodchip pack, I need to explain why this is important. I often have folks ask me if they should soak the wood [...]
How to Season a Weber Smokey Mountain (WSM) Smoker
Some folks will say that you don't really need to season the Weber smoky mountain (WSM) smoker but I think you should season any smoker when you first buy it [...]
How To Use a Charcoal Chimney Starter
There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a [...]
The Minion Method on the Weber Smokey Mountain Cooker
Many of you new to the craft may be asking, "what in the heck is this minion method you are talking about ?" while you long timers may know what [...]
Meat Safety for Health
Meat safety guidelines must be followed when handling, cooking and serving meat to ensure the safety of your family and friends as well as yourself. Most of this is common [...]
Creative Smoking with Foil Pans
Foil Pans for Smoking - A Great Idea!! One of the newest things I have been doing is implementing the use of foil pans into the smoking process. Some of [...]