How To Use a Charcoal Chimney Starter
There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
The Minion Method on the Weber Smokey Mountain Cooker
Many of you new to the craft may be asking, "what in the heck is this minion method you are talking about ?" while you long timers may know what [...]
Meat Safety for Health
Meat safety guidelines must be followed when handling, cooking and serving meat to ensure the safety of your family and friends as well as yourself. [wptouch target="non-mobile"] [/wptouch] Most of [...]
Creative Smoking with Foil Pans
Foil Pans for Smoking - A Great Idea!! One of the newest things I have been doing is implementing the use of foil pans into the smoking process. Some of [...]
Barbecue Concession Trailer
A barbecue concession trailer business is a good way to make money with your barbecue.. this may not interest some of you but I have friends who rake in the [...]
Barbecue Competitions
Barbecue competitions held across the continental US every year are more fun than a barrel of monkeys. If you know of a Barbecue Competition event that is not listed here [...]
Meat Safety – September 2008 Smoking Meat Newsletter
Hello and welcome to the September edition of the smoking meat newsletter... hoping most of you are into some cooler weather and with the nip in the air comes the [...]
How to Smoke Multiple Types/Sizes of Meats
Welcome friends to the September edition of the Smoking Meat Newsletter! We have a lot of great information to cover so let's jump right into it with no further adieu! [...]