Meat Safety for Health
Meat safety guidelines must be followed when handling, cooking and serving meat to ensure the safety of your family and friends as well as yourself. [wptouch target="non-mobile"] [/wptouch] Most of [...]
Creative Smoking with Foil Pans
Foil Pans for Smoking - A Great Idea!! One of the newest things I have been doing is implementing the use of foil pans into the smoking process. Some of [...]
Barbecue Concession Trailer
A barbecue concession trailer business is a good way to make money with your barbecue.. this may not interest some of you but I have friends who rake in the [...]
Barbecue Competitions
Barbecue competitions held across the continental US every year are more fun than a barrel of monkeys. If you know of a Barbecue Competition event that is not listed here [...]
Meat Safety – September 2008 Smoking Meat Newsletter
Hello and welcome to the September edition of the smoking meat newsletter... hoping most of you are into some cooler weather and with the nip in the air comes the [...]
How to Smoke Multiple Types/Sizes of Meats
Welcome friends to the September edition of the Smoking Meat Newsletter! We have a lot of great information to cover so let's jump right into it with no further adieu! [...]
July 2007 – A Course on Smokology
As always, I try to be a good listener and tune in to the questions that folks are asking the most so I can address the issues that folks are [...]
4 Most Important Elements of Smoking Meat
Hello and welcome to the April 2007 edition of the Smoking Meat Newsletter, our monthly publication. In this edition we are going to look at some very important.. make that [...]
Secret to Keeping Meat Juicy and Flavorful
If you have ever had a problem with "too dry" meat then this newsletter is just for you.. [wptouch target="non-mobile"] [/wptouch] Give the Meat a little R&R after Cooking This [...]
