Double Smoked Ham Steaks

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Thanksgiving isn't the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Each piece can be seasoned and smoked for an even better eating experience. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if you're into that. I'll give you a few other options as well. Share:    Double … [Read more...]

Apple Juice Brined Smoked Pork Tenderloin

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Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme -  I brined it in apple juice,  smoked it with apple wood then used my version of apple barbecue sauce to finish it off. It is super moist and you can taste the apple juice brine all the … [Read more...]

Smoked Beef And Pork Meatloaf Muffins

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This smoked beef and pork meatloaf might possibly be the most tasty and moist smoked meatloaf I've ever tasted. Made from ground chuck and spicy ground pork sausage with other vegetables, herbs and spices mixed in as well as my very own rub and sauce for an unbeatable smoked meatloaf recipe that you will be amazed at. I made these muffin-size but you can also do the traditional large size if … [Read more...]

Smoked Spam with Beer Barbecue Sauce

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Add a little barbecue rub, beer barbecue sauce and wood smoke and even spam can become the smoked spam you always knew could exist. I hate to admit it but this smoked spam is quite delicious! Season it Up Start out by making some cross cuts into the top of the spam. Rub some yellow mustard onto the outside of the spam Add about a tablespoon or so of Jeff's Naked Rib … [Read more...]

Smoked Spare Ribs 4-1-1 With Butter Inside

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Smoked spare ribs injected with butter mixed with my original rib rub and cooked 4-1-1 style (explained below) are just what the doctor ordered and they are a nice way to do ribs just a little different. I have never been one to inject or brine my smoked spare ribs or any pork ribs for that matter but I love to try new things. Of course anything with butter is going to be even better and you … [Read more...]

How to Make Smoked Pulled Pork

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One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. From the pork butt we also get smoked pork steaks, smoked country style ribs and even pork burnt ends. In this recipe, I am simply going to show you how to take a pork butt or a pork picnic roast and turn it into tender succulent pulled pork that can be used on … [Read more...]

Smoked Baby Back Rib Sandwich

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Can you imagine a smoked juicy delectable hunk of smoked baby back ribs, bones removed, on a sandwich bun or a french loaf? Its the smoked baby back rib sandwich! Well, this idea came to me a while back although I figured that it had been done before (I was right). I have never served a rack of smoked baby back ribs deboned much less on a sandwich before and as this idea formed in my brain, it … [Read more...]

Smoked Pigs on the Beach – Shrimp & Sausage

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The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this wonderful duet of an appetizer. I asked my Facebook fans to help me name this appetizer and while we had more than 800 suggestions, I could only pick one of them. The winning name for this smoked shrimp wrapped around a sausage round is... … [Read more...]

Smoked Pork Steaks and Country Style Ribs

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To some folks, pork butt is all about pulled pork but I am here to tell you that smoked pork steaks and smoked country style ribs are cut from pork butt and is to die for. With plenty of fat to keep them moist, you can cook these cuts until they are fall apart tender and the flavor is unbeatable. Great on the grill or smoker but I prefer to smoke them real slow. If you can't find pork steaks … [Read more...]

Smoked Baby Back Ribs

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This week it's all about smoked baby back ribs and while the extra meaty ones are sometimes hard to find, if you do find some, grab them up and you'll be pleasantly surprised at how much better they are than the scrawny looking things you sometimes find in stores. I find that the meatier ones do require a little more cooking time.. as you might expect but because the meat is thicker, they tend … [Read more...]