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If you are looking for the perfect thing to cook in the smoker for this Labor Day, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly...

You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really,...

The smoked pork loin trifecta I am introducing this week uses an entire pork loin, cut into thirds with each one seasoned and flavored just a little bit...

I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for...

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In...

This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to...

Happy Easter everyone! I’ve had lots of questions about spiral sliced ham over the last few days and to help you out, I’ve come up with an...

Thick juicy smoked pork chops stuffed with a mixture of sausage, peppers and onions are delicious beyond words and you’ll want to try these on your...

In this this week’s special Super Bowl newsletter recipe I will show you how to make my cherry Dr. Pepper injected pulled pork in all of it’s...

Sometimes the simplest things are the best things and these pieces of pork are made into an appetizer with a stick that you can pop into your mouth one...

Learn to Smoke Meat with Jeff Phillips