Hello newsletter friends and welcome to the August 9 edition of the smoking meat newsletter. I have a special place in my heart (or maybe it's my stomach..) for stuffed peppers. How well I remember my mother making these for dinner on many occasions and it was always a wonderful thing. The meat inside was so savory and delicious and moist and you could even eat the pepper if you liked them.
I don't think Read more [...] Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork
August 9, 2012 By Leave a Comment
Hello newsletter friends and welcome to the August 9 edition of the smoking meat newsletter. I have a special place in my heart (or maybe it's my stomach..) for stuffed peppers. How well I remember my mother making these for dinner on many occasions and it was always a wonderful thing. The meat inside was so savory and delicious and moist and you could even eat the pepper if you liked them.
I don't think Read more [...] Smoked Corn, Smoked Cabbage and Smoked Potatoes
May 19, 2011 By Leave a Comment
Hello friends and welcome to this fine edition of the smoking meat newsletter. We almost always feature meats however, today we are going to look at some vegetable which work very well in the smoker and I am going to show you exactly how to smoke corn on the cob, how to smoke cabbage marinated in butter and seasoning and how to bake.. er.. I mean smoke potatoes in the smoker with olive oil and kosher salt.
I am Read more [...] 
