3 07, 2014

Shrimp & Cream Cheese Stuffed Jalapeños

By |July 3rd, 2014|Appetizers, Newsletters, Seafood, Vegetables|16 Comments

I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic Buffalo Turds or ABT’s for short). Well.. this week I have taken that same concept and added a jumbo shrimp into the jalapeño pepper just before stuffing it with cheese and they […]

18 02, 2014

Smoked Twice Baked Potatoes

By |February 18th, 2014|Sides, Vegetables|10 Comments

These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my rub, bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake […]

9 08, 2012

Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

By |August 9th, 2012|Beef, Newsletters, Pork, Vegetables|2 Comments

Hello newsletter friends and welcome to the August 9 edition of the smoking meat newsletter. I have a special place in my heart (or maybe it’s my stomach..) for stuffed peppers. How well I remember my mother making these for dinner on many occasions and it was always a wonderful thing. The meat inside was […]

19 05, 2011

Smoked Corn, Smoked Cabbage and Smoked Potatoes

By |May 19th, 2011|Newsletters, Vegetables|7 Comments

Hello friends and welcome to this fine edition of the smoking meat newsletter. We almost always feature meats however, today we are going to look at some vegetable which work very well in the smoker and I am going to show you exactly how to smoke corn on the cob, how to smoke cabbage marinated […]