Shrimp & Cream Cheese Stuffed Jalapeños

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I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic Buffalo Turds or ABT's for short). Well.. this week I have taken that same concept and added a jumbo shrimp into the jalapeño pepper just before stuffing it with cheese and they are amazing. Quite easy to prepare and it doesn't take them long … [Read more...]

Smoked Twice Baked Potatoes

Smoked twice baked potatoes

These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my rub, bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. They are baked twice in the smoker thus they are called … [Read more...]

Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

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Hello newsletter friends and welcome to the August 9 edition of the smoking meat newsletter. I have a special place in my heart (or maybe it's my stomach..) for stuffed peppers. How well I remember my mother making these for dinner on many occasions and it was always a wonderful thing. The meat inside was so savory and delicious and moist and you could even eat the pepper if you liked … [Read more...]

Smoked Corn, Smoked Cabbage and Smoked Potatoes

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Hello friends and welcome to this fine edition of the smoking meat newsletter. We almost always feature meats however, today we are going to look at some vegetable which work very well in the smoker and I am going to show you exactly how to smoke corn on the cob, how to smoke cabbage marinated in butter and seasoning and how to bake.. er.. I mean smoke potatoes in the smoker with olive oil and … [Read more...]