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I had some frozen corn on the cob the other day and wanted to see if there was a way to make it really good by smoking it. I knew it would dry out if I just put it in there with nothing protecting the kernels so I wrapped it in bacon.. and that’s where you say, “of course you did!”. It turned...

I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic...

I happen to love smoked mushrooms but I do realize that not everyone is as big of a fan of these as I am. For this reason, I am going to show you how to...

These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the...

Hello newsletter friends and welcome to the August 9 edition of the smoking meat newsletter. I have a special place in my heart (or maybe it’s my...

Today we are going to look at some vegetable which work very well in the smoker and I am going to show you exactly how to smoke corn on the cob, how to...

Learn to Smoke Meat with Jeff Phillips