Thin Blue Foods - Purchase Bottled Products

Please note that my rubs and barbecue sauce are now available in 2 formats– you can purchase the formulas and make them yourself OR you can buy them already made, in a bottle, ready to use. Hint: The sampler packs, which contain both of Jeff's rubs and a bottle of Jeff's original barbecue sauce, make excellent gifts.

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Smoking Meat Question and Answer Session

Welcome friends to the August edition of the Smoking Meat Newsletter! [wptouch target="non-mobile"] [/wptouch] In the June issue we did a special issue where I answered questions sent in by website visitors. The response I received was so overwhelming that I decided to do it again. I really enjoy answering these questions since it is not just something that I [...]

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July 2007 – A Course on Smokology

As always, I try to be a good listener and tune in to the questions that folks are asking the most so I can address the issues that folks are needing to know rather than just what I want to talk about.. [wptouch target="non-mobile"] [/wptouch] I have had a ton of questions lately on how much smoke is enough and [...]

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3-2-1 Ribs – My Super Easy Step by Step Guide

Welcome friends to this edition of the Smoking Meat Newsletter! I am still pumped about the 1st Annual SMF Roundup in Clinton, MO where a large group of folks from SmokingMeatForums.com got together for a long weekend of smoked meat and more fun than anyone should be allowed to have;-) [wptouch target="non-mobile"] [/wptouch] I am already looking forward to our [...]

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Memorial Day 2007 – Special Edition

Hello friends and welcome to the May 2007 edition of the Smoking Meat Newsletter. With Memorial Day upon us, I wanted to do something special as many of you prepare for one of the largest meat smoking days of the year.. only rivaled by Labor Day and July 4th. [wptouch target="non-mobile"] [/wptouch] In celebration of this great event, I have [...]

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4 Most Important Elements of Smoking Meat

Hello and welcome to the April 2007 edition of the Smoking Meat Newsletter, our monthly publication. In this edition we are going to look at some very important.. make that the MOST IMPORTANT.. elements in smoking meat. [wptouch target="non-mobile"] [/wptouch] I am convinced that anyone.. yes.. anyone.. can master the art of smoking if you have the desire and the [...]

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How to Smoke Meat on a Grill

Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby. [wptouch target="non-mobile"] [/wptouch] Why? I remember trying to learn many, many years ago and back then without internet and such it was the library [...]

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4 Easy Steps to Smoking Trout and Other Fish

Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about being outdoors. Lately, I find myself dreaming of finishing up long, put off outdoor projects as I lazily watch thin blue smoke puff out of my smoker and disappear into [...]

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Smoked Ham for the Christmas Holidays

Hello friends and welcome to the Christmas edition of the Smoking Meat Newsletter! We talked about smoking turkey in our last issue and while that may be on the menu for Christmas as well, I am going to give you a few easy tips for smoking a ham even if it is pre-cooked. With no further explanation, I am going [...]

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Complete How-to Information for Smoking Turkey

Hello all and welcome to the Smoking Meat Newsletter.. as you can imagine we are dealing with the only possible things we could be dealing with this month and that is smoked turkey! [wptouch target="non-mobile"] [/wptouch] I love thanksgiving (not just because it is my birthday either) but because it is many things such as cooler weather, crisp cool nights, [...]

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Pulled Pork – A Party in Your Mouth

Hello friends and welcome to the October edition of the most read barbecue/smoking meat newsletter online. As a lot of you know, I have been very, very busy moving out to our new 10 acre property and it is beautiful beyond words. [wptouch target="non-mobile"] [/wptouch] I have a small apple and peach orchard just ready to be tended to and [...]

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