Home 2018-06-20T01:44:12+00:00

Pulled Pork – A Party in Your Mouth

Hello friends and welcome to the October edition of the most read barbecue/smoking meat newsletter online. As a lot of you know, I have been very, very busy moving out to our new 10 acre property and it is beautiful beyond words. [wptouch target="non-mobile"] [/wptouch] I have a small apple and peach orchard just ready to be tended to and [...]

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Baby Beer Can Chicken – Complete Instructions

Hello and welcome to the September issue of the Smoking Meat Newsletter, quite possibly the best source of information online in the form of a newsletter! [wptouch target="non-mobile"] [/wptouch] I am so happy that it is cooling down some here in Oklahoma and my smoker has been staying fired up to prove it. This month, the focus is on chicken.. [...]

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Smoked Chicken Walkthrough – Anniversary Issue

Hello and welcome to the July edition of the Smoking Meat newsletter.. it just so happens that this month is also our 24th issue. It's our 2nd anniversary and we are so happy that you are able to celebrate with us. [wptouch target="non-mobile"] [/wptouch] I try to stay with what is concerning folks the most in any given month and [...]

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Smoked Meatloaf Extravaganza in June

Hello and welcome to the June edition of the Smoking Meat Newsletter home of the hottest smokin' topics month after month bar none! Last month we discussed one of my favorite grilling items.. country style ribs and if you missed that issue then I think you should check it out soon by clicking here. I have been looking forward to [...]

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May is National Barbecue Month

Hello and welcome to the May edition of the Smoking Meat Newsletter the voice of the "Low and Slow", and occasionally "high and fast" barbecue community. Last month we talked about smoking eggs in a couple of different ways and hopefully some of you were able to try that in commemoration of the Easter season. If you did not get [...]

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How to Clean & Maintain Your Smoker

Hello and welcome to the the March edition of the Smoking Meat newsletter.  This is the perfect time of year to get your smoker ready for the up and coming warm weather, and the perfect time to invite friends and family over and show everyone your artistic abilities in the back yard. [wptouch target="non-mobile"] [/wptouch] Last month we discussed how to [...]

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How to Brine/Smoke Cornish Hens

Hello, and welcome to the the February edition of the Smoking Meat newsletter.  Last month we talked about keeping the meat really nice and juicy by not poking it, sticking it, cutting it, etc. while it is in the smoker.  This month we are going to allow you to put that into practice with an absolutely new and unique meat for [...]

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Secret to Keeping Meat Juicy and Flavorful

If you have ever had a problem with "too dry" meat then this newsletter is just for you.. [wptouch target="non-mobile"] [/wptouch] Give the Meat a little R&R after Cooking This is something that we have not covered (as far as I can remember) in any of our newsletters.. and it needs to be covered since it is such an important [...]

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Info on Building a Homebuilt Smoker

Homebuilt smokers have been known to out-smoke the commercial models.. learn more below Welcome to the December edition of the Smoking-Meat.com monthly newsletter.  Homebuilt Smokers? I have been doing some major research on homebuilt smokers over the last several weeks in preparation for this newsletter and I have to say that I am getting myself all excited.. [wptouch target="non-mobile"] [...]

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