Please note that my rubs and barbecue sauce are now available in 2 formats– you can purchase the formulas and make them yourself OR you can buy them already made, in a bottle, ready to use. Hint: The sampler packs, which contain both of Jeff's rubs and a bottle of Jeff's original barbecue sauce, make excellent gifts.
3-2-1 Ribs – My Super Easy Step by Step Guide
Welcome friends to this edition of the Smoking Meat Newsletter! I am still pumped about the 1st Annual SMF Roundup in Clinton, MO where a large group of folks from SmokingMeatForums.com got together for a long weekend of smoked meat and more fun than anyone should be allowed to have;-) [wptouch target="non-mobile"] [/wptouch] I am already looking forward to our [...]
Memorial Day 2007 – Special Edition
Hello friends and welcome to the May 2007 edition of the Smoking Meat Newsletter. With Memorial Day upon us, I wanted to do something special as many of you prepare for one of the largest meat smoking days of the year.. only rivaled by Labor Day and July 4th. [wptouch target="non-mobile"] [/wptouch] In celebration of this great event, I have [...]
4 Most Important Elements of Smoking Meat
Hello and welcome to the April 2007 edition of the Smoking Meat Newsletter, our monthly publication. In this edition we are going to look at some very important.. make that the MOST IMPORTANT.. elements in smoking meat. [wptouch target="non-mobile"] [/wptouch] I am convinced that anyone.. yes.. anyone.. can master the art of smoking if you have the desire and the [...]
How to Smoke Meat on a Grill
Hello and welcome to the March 2007 edition of the Smoking Meat Newsletter! As many of you know I really, really like to cater to the guys and gals just starting out in this great hobby. [wptouch target="non-mobile"] [/wptouch] Why? I remember trying to learn many, many years ago and back then without internet and such it was the library [...]
4 Easy Steps to Smoking Trout and Other Fish
Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about being outdoors. Lately, I find myself dreaming of finishing up long, put off outdoor projects as I lazily watch thin blue smoke puff out of my smoker and disappear into [...]
Smoked Ham for the Christmas Holidays
Hello friends and welcome to the Christmas edition of the Smoking Meat Newsletter! We talked about smoking turkey in our last issue and while that may be on the menu for Christmas as well, I am going to give you a few easy tips for smoking a ham even if it is pre-cooked. With no further explanation, I am going [...]
Complete How-to Information for Smoking Turkey
Hello all and welcome to the Smoking Meat Newsletter.. as you can imagine we are dealing with the only possible things we could be dealing with this month and that is smoked turkey! [wptouch target="non-mobile"] [/wptouch] I love thanksgiving (not just because it is my birthday either) but because it is many things such as cooler weather, crisp cool nights, [...]
Pulled Pork – A Party in Your Mouth
Hello friends and welcome to the October edition of the most read barbecue/smoking meat newsletter online. As a lot of you know, I have been very, very busy moving out to our new 10 acre property and it is beautiful beyond words. [wptouch target="non-mobile"] [/wptouch] I have a small apple and peach orchard just ready to be tended to and [...]
Baby Beer Can Chicken – Complete Instructions
Hello and welcome to the September issue of the Smoking Meat Newsletter, quite possibly the best source of information online in the form of a newsletter! [wptouch target="non-mobile"] [/wptouch] I am so happy that it is cooling down some here in Oklahoma and my smoker has been staying fired up to prove it. This month, the focus is on chicken.. [...]
