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Thank you for subscribing! You'll be so glad you did😎
We've been sending these out since 2004, way back before smoking meat was cool and trendy like it is now. I can't wait to start sharing drool-worthy recipes with you several times each week😋
Be watching your email inbox for that free download I promised “Time & Temp Chart for Smoking Meat” (sometimes it hits the junk folder so be sure to check there if you don't see it)
It's made to be compact on a single page. Print it out and hang it on the fridge for easy reference.
If you're really serious, have it laminated!
By the way, it includes °F and °C to cover everyone's needs and in case you're using a recipe that's not in the standard you're used to.
For the next five days, I'll send you a little information every day to help you learn some basics on how to smoke meat and answer some questions on:
- Meat Selection
- Heat Management
- Flavorizing
- Tools, Toys and Equipment
- Process and Time Management
- And more!
After that, I'll email you a few times a week with new smoker recipes, how-to articles and when I put out a new video for you to watch.
That's all for now!
Wanna Jump Right In?
Go check out all of the smoker recipes while you wait.
Or, let's help you find something specific: