Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Recipes
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
Pulled Chuck Roast with Grilled Onions
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
The “Wooster” Brisket – The Best Smoked Brisket
The "Wooster" brisket is a smoked brisket recipe that I've been working on for a while. I've done it fat side up, fat side down, wrapped, unwrapped, rested for [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Jeff's Rubs and Sauce
My Favorite Pans with SS Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Recipes
The “Wooster” Brisket – The Best Smoked Brisket
The "Wooster" brisket is a smoked brisket recipe that I've been working on for a while. I've done it fat side up, fat side down, wrapped, unwrapped, rested for [...]
Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Pulled Chuck Roast with Grilled Onions
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Jeff's Rubs and Sauce
My Favorite Pans with SS Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!
The “Wooster” Brisket – The Best Smoked Brisket
The "Wooster" brisket is a smoked brisket recipe that I've been working on for a while. I've done it fat side up, fat side down, wrapped, unwrapped, rested for [...]
Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Pulled Chuck Roast with Grilled Onions
When most people think of pulled meat they often think of pork but this pulled chuck roast which I mixed with grilled onions is versatile enough to go on [...]
Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
Pimento Cheese Stuffed Jalapenos
I came up with the idea for pimento cheese stuffed jalapenos made like an ABT (atomic buffalo turd if you must know) with the pepper wrapped in a piece [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Jeff's Rubs and Sauce
My Favorite Pans with SS Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!
