Masterbuilt Smoker Not Smoking
I get asked this question quite often and it's always something like, "why is my Masterbuilt smoker not smoking?". There are lots of other cabinet style electric smokers as [...]
Make Your Own Bacon at Home
Have you ever wanted to make your own bacon at home in the smoker or even in the oven (if you don't have a smoker)? Well, I have taken [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
How to Slice a Tri-tip
In this article we'll talk about how to slice a tri-tip, how to separate the two sections, and how to slice each section in the right direction so that [...]
Wet Brining Vs Dry Brining
In this article we'll talk about wet brining vs dry brining and how that all works in a "sciency" sort of way without making it overly complicated. Let's define [...]
Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
How to De-fat the Drippings from Smoked Meat
I've been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove [...]
How to Smoke Meat
This page is for those of you who know little to nothing about smoking meat.. a place we have all been at one time or another. If you have [...]
Questions & Answers on Smoking Meat
Hello and welcome to another edition of the smoking meat newsletter and it's time again for my answers to your most pressing smoking meat questions. I have selected some questions that [...]
Questions and Answers on Smoking Meat
Hello and welcome to this edition of the smoking meat newsletter. It is late July and it's hot but I still have the smoker going fairly often and I hope you [...]