How to Slice a Tri-tip
In this article we'll talk about how to slice a tri-tip, how to separate the two sections, and how to slice each section in the right direction so that [...]
Wet Brining Vs Dry Brining
In this article we'll talk about wet brining vs dry brining and how that all works in a "sciency" sort of way without making it overly complicated. Let's define [...]
Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
How to De-fat the Drippings from Smoked Meat
I've been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove [...]
How to Smoke Meat
This page is for those of you who know little to nothing about smoking meat.. a place we have all been at one time or another. If you have [...]
Questions & Answers on Smoking Meat
Hello and welcome to another edition of the smoking meat newsletter and it's time again for my answers to your most pressing smoking meat questions. I have selected some questions that [...]
Questions and Answers on Smoking Meat
Hello and welcome to this edition of the smoking meat newsletter. It is late July and it's hot but I still have the smoker going fairly often and I hope you [...]
How to Make a Foil Woodchip Pack
Before I explain how to make a foil woodchip pack, I need to explain why this is important. I often have folks ask me if they should soak the wood [...]
How to Season a Weber Smokey Mountain (WSM) Smoker
Some folks will say that you don't really need to season the Weber smoky mountain (WSM) smoker but I think you should season any smoker when you first buy it [...]
How To Use a Charcoal Chimney Starter
There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a [...]
