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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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  • Recipes
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    • Appetizers
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Smokeology

  • Using a Pellet Tube for Smoking Meat

    Using a Pellet Tube for Smoking Meat

  • How to Store and Reheat Smoked Pork Ribs

    How to Store and Reheat Smoked Pork Ribs

  • Smoking Multiple Meats at Once

    Smoking Multiple Meats at Once

  • Thanksgiving Q&A

    Thanksgiving Q&A

  • How to Trim and Separate a Brisket

    How to Trim and Separate a Brisket

  • Juice Up, Flavorize and Reheat Pulled Pork

    Juice Up, Flavorize and Reheat Pulled Pork

  • Make Your Own Bacon at Home

    Make Your Own Bacon at Home

  • 9 Tips for Using a Pellet Grill

    9 Tips for Using a Pellet Grill

  • How to Slice a Tri-tip

    How to Slice a Tri-tip

  • Wet Brining Vs Dry Brining

    Wet Brining Vs Dry Brining

  • Metric | Smoking Times and Temperatures

    Metric | Smoking Times and Temperatures

  • How to De-fat the Drippings from Smoked Meat

    How to De-fat the Drippings from Smoked Meat

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

LEARN MORE

Jeff’s Books

Website designed in Wagoner, Oklahoma.

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