Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
How to De-fat the Drippings from Smoked Meat
I've been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove [...]
How to Smoke Meat
This page is for those of you who know little to nothing about smoking meat.. a place we have all been at one time or another. If you have [...]
Questions & Answers on Smoking Meat
Hello and welcome to another edition of the smoking meat newsletter and it's time again for my answers to your most pressing smoking meat questions. I have selected some questions that [...]
Questions and Answers on Smoking Meat
Hello and welcome to this edition of the smoking meat newsletter. It is late July and it's hot but I still have the smoker going fairly often and I hope you [...]
How to Make a Foil Woodchip Pack
Before I explain how to make a foil woodchip pack, I need to explain why this is important. I often have folks ask me if they should soak the wood [...]
How to Season a Weber Smokey Mountain (WSM) Smoker
Some folks will say that you don't really need to season the Weber smoky mountain (WSM) smoker but I think you should season any smoker when you first buy it [...]
How To Use a Charcoal Chimney Starter
There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a [...]
The Smoking Basics eCourse
Due to the huge number of emails I receive on a daily basic concerning different aspects of smoking meat, I have put together a basic course which covers most of [...]
The Minion Method on the Weber Smokey Mountain Cooker
Many of you new to the craft may be asking, "what in the heck is this minion method you are talking about ?" while you long timers may know what [...]
