This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. It's a great way to serve smoked chuck roast and give your guests a choice of flavors while using the same cut of meat. I am also going to show you how using brown butcher paper to wrap the meat [...]
Did you know that you can smoke sweet potatoes? Whether you do it for the light smoke flavor or for the convenience of making a side at the same time as the main entree, it's a very good idea and I'll show you the easy steps below to smoked sweet potato nirvana! What You'll Need Sweet Potatoes (as many as [...]
Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but to make them even better, these are marinated in citrus juices, olive oil and rosemary. Unlike most of my other recipes for smoked cornish hens, these are topped with the Texas style rub (purchase recipes here) for even more incredible flavor. The sweet potatoes in the [...]
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use other types of salmon and even frozen and farm raised salmon will become amazing once you've smoked it following the directions in this recipe. Be sure to use my original [...]
I think the reason many folks don't like brussel sprouts is because they've never been served properly cooked brussel sprouts. These smoked brussel sprouts are cooked in the smoker for a bit and then finished off at a higher temperature in the cooker, grill or oven. These may just give you a whole new perspective on life and cause you [...]
Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail. It doesn't give them a cranberry flavor but it does wonders for the color and the liquid helps to braise them to perfection. Not to mention, it's a great juice to use for [...]
One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This year we are going sticky so get the paper towels ready 'cause it's gonna get a lil' messy! I have been thinking about something else I can do to make these even better [...]
For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and [...]
Thanksgiving is just around the corner and, if you haven't already, you need to nail down your plan for smoking the turkey. We've done a lot of great birds over the years and any one of them would be a huge success at your dinner table but, this year I sort of went nuts and mixed my original rub (purchase recipes [...]
Happy November! It's that time of year again where we start thinking about the Thanksgiving bird and all of the many wonderful ways it can be prepared on the smoker. Family and friends will be getting together for lots of eating and good times and NOW is the time to make sure you have it all together. Fortunately for you, [...]
