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Often you see smoked brisket recipes and there’s a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This is followed by hours on end in the smoker while you mop it every few hours, flip it over now and then and sing to it to keep it happy while it morphs...

I love serving smoked prime rib at Christmas time and the Traeger Lil’ Texas Elite I received just a few weeks back is making it even more special...

Most of the short ribs found in local grocers will be cut up into small pieces. I located this uncut rack of beef short ribs at a local grocery store but...

Maybe I’m the dummy but I have to admit that I’ve not always turned out perfect briskets (some were barely edible) and with the cost of a whole...

Over the years we have posted several recipes for smoked meatloaf and, of course, the accolades just pour in and especially from those who have just tried...

There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks...

This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing...

Stuffed burgers are not new and they don’t require a fancy contraption to get the job done. This week’s smoked burgers stuffed with pulled...

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking...

St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After...

Learn to Smoke Meat with Jeff Phillips