Bourbon Smoked Chuck Roast

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This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast in the smoker instead of the crock pot and I think you'll be pleasantly surprised! Share:    Get the Recipes for Jeff's Rub and Sauce My original rub is mixed with bourbon, beef broth and a … [Read more...]

Smoked Steak and Lobster for Valentine’s Day

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With Valentine's day on our heels, it's time to be thinking about doing something for that significant other and nothing says, "I love you" like cooking a fancy meal on the smoker or grill. My smoked steak and smoked lobster recipes put together are a great way to do just that.    Get the Recipes for Jeff's Rub and Sauce My rub works incredibly well on smoked steak and smoked … [Read more...]

Cheesy Smoked Meatballs for Super Bowl

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Meatballs and super bowl parties go hand in hand and when they are smoked meatballs full of cheesy goodness, it's a no brainer! Get ready to cheer on your team with some of the best smoked appetizers and party snacks around.    Helpful Information Prep Time: 35 minutes Cook Time: 1 hour Smoker Temp: 225-240°F Meat Finish Temp: 160°F Recommended Wood: Apple What You'll Need 1 lb … [Read more...]

Bacon Wrapped Smoked Burnt Ends

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Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: "bacon wrapped smoked burnt ends, just because you can!"    Bacon Wrapped Smoked Burnt Ends Helpful Information Prep Time: 35 minutes Cook Time: 2-3 hours Smoker Temp: 225°F Meat Finish Temp: n/a Recommended Wood: Mesquite and/or … [Read more...]

Double Smoked Chopped Brisket

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I just cooked and documented a 15 lb brisket that I cooked overnight in an electric smoker. I set it up for 225 °F, used a smoke generator called the AMNPS to keep the smoke flowing for about 10 hours and went to bed with no worries. I chopped it up when it got finished and re-smoked it to add some additional smoke flavor throughout. Do not overlook the simple electric smoker when it comes to … [Read more...]

Mesquite Smoked Prime Rib for Christmas

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This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by any means but it is very Christmas worthy and when you want to give the very best at your Christmas dinner, this will do it. Easy to prepare, super flavorful and goes great with smoke.. … [Read more...]

Smoked Beef Country Style Ribs

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Smoked beef country style ribs, usually from the chuck roast but can be from other parts as well, are cut into strips that are perfectly sized for individual servings just like their pork counterparts. In this recipe, I created a marinade, which I will share with you below, that puts a lot of wonderful flavor into them in just a few short hours or overnight to help bring out that amazing beef … [Read more...]

Smoked Beef Back Ribs

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Smoked beef back ribs are not usually the meatiest of ribs, but they taste great with smoke and you won't find a beefier flavor anywhere, in my opinion. If you have the privilege of getting these with a little more meat on them then great, but even the ones you find in the local grocery store are well worth gnawing on and highly recommend you try some of these very soon if you … [Read more...]

Smoked Beef And Pork Meatloaf Muffins

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This smoked beef and pork meatloaf might possibly be the most tasty and moist smoked meatloaf I've ever tasted. Made from ground chuck and spicy ground pork sausage with other vegetables, herbs and spices mixed in as well as my very own rub and sauce for an unbeatable smoked meatloaf recipe that you will be amazed at. I made these muffin-size but you can also do the traditional large size if … [Read more...]

Smoked Burger Dogs & Smoking Meat Help

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Why make folks choose between a hotdog or a hamburger! Give them the smoked burger dog and they'll all be happy. It's a half pound burger with two of your favorite hotdogs cooked into it. Add a little cheese in the center and you have a crowd pleaser that won't stop this Labor Day! I make these on the smoker with plenty of smoke but you could also grill them or even fry them if you were so … [Read more...]