This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them...

Stuffed burgers are not new and they don’t require a fancy contraption to get the job done. This week’s smoked burgers stuffed with pulled pork, topped with cheese, wrapped in bacon then...

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker...

St. Patrick’s Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing...

This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast...

With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love you” like cooking a fancy meal on the smoker...

Meatballs and super bowl parties go hand in hand and when they are smoked meatballs full of cheesy goodness, it’s a no brainer! Get ready to cheer on your team with some of the best smoked appetizers...

Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: “bacon wrapped smoked burnt ends, just because...

I just cooked and documented a 15 lb brisket that I cooked overnight in an electric smoker. I set it up for 225 °F, used a smoke generator called the AMNPS to keep the smoke flowing for about 10 hours...

This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by...