You Are Browsing ‘Beef’ Category

Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat “oven meatloaf” again. I love meatloaf of all kinds but I do agree that there is something really special about smoked meatloaf and it...

It’s no secret that I love smoked brisket in all it’s beefy, delicious goodness whether it’s sliced, chopped, or made into burnt ends.....

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it’s done. What if I told you...

I just never get tired of smoked beef back ribs or as I call them.. “prime rib on a stick”. There is nothing more beefy and more delicious...

When you think of smoked burnt ends, most folks don’t think of using chuck roast but I can tell you that it is just as good as brisket in my opinion....

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the...

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them...

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub...

Smoked corn beef brisket for St. Patrick’s day is not only traditional.. it’s melt in your mouth good. In this recipe I will show you how...

Smoked flat iron steaks may be a best kept secret but if you can find them, you’ll see what I mean when I say that they easily rival tri-tip and...

Learn to Smoke Meat with Jeff Phillips