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This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. It’s a great way to serve smoked chuck roast and give your guests a choice of flavors while using the same cut of meat. I am also going to show you how using brown butcher paper to wrap the meat...

Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail....

Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will...

It’s no secret that I love smoked brisket in all it’s beefy, delicious goodness whether it’s sliced, chopped, or made into burnt ends.....

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it’s done. What if I told you...

I just never get tired of smoked beef back ribs or as I call them.. “prime rib on a stick”. There is nothing more beefy and more delicious...

When you think of smoked burnt ends, most folks don’t think of using chuck roast but I can tell you that it is just as good as brisket in my opinion....

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the...

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them...

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub...

Learn to Smoke Meat with Jeff Phillips