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When you think of smoked burnt ends, most folks don’t think of using chuck roast but I can tell you that it is just as good as brisket in my opinion. I couldn’t stop eating them as they were getting finished. Let’s just say I ended up with a lot less than I started with 😉 The cool thing...

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the...

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them...

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub...

Smoked corn beef brisket for St. Patrick’s day is not only traditional.. it’s melt in your mouth good. In this recipe I will show you how...

Smoked flat iron steaks may be a best kept secret but if you can find them, you’ll see what I mean when I say that they easily rival tri-tip and...

Often you see smoked brisket recipes and there’s a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker....

I love serving smoked prime rib at Christmas time and the Traeger Lil’ Texas Elite I received just a few weeks back is making it even more special...

Most of the short ribs found in local grocers will be cut up into small pieces. I located this uncut rack of beef short ribs at a local grocery store but...

Maybe I’m the dummy but I have to admit that I’ve not always turned out perfect briskets (some were barely edible) and with the cost of a whole...

Learn to Smoke Meat with Jeff Phillips